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Food Office

Dubai, United Arab Emirates
July 23, 2020

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Indra bahadur karki

Contact Information:

Al Raffa, Bur Dubai, UAE

Cell: +971*********

Permanent Address:

Parsa birjung, nepal


Personal Details:

Date of Birth :23/03/1996

Sex : Male

Nationality : Nepalese

Marital Status : Single

Visa status : Employment valid till December 2018

Language: Nepali, Hindi,


Passport Details:

Passport No.- 07385470

Date of Issue:- 21/03/2014

Date of Expiry:- 20/03/2024


Integrating exceptional culinary and knife skills, and kitchen management experience to accomplish the employer’s ultimate goals.

Professional Qualification:

Advanced knowledge of Italian food, Nepali food, Indian food, Chinese food.

Basic knowledge of Computer software such as MS Office.

Completed training in hospitality management and cooking etiquettes.

Academic Qualifications:

Degree/ Education Level

Course Name

University/ Board



GPA/ Percentage

10th Standard


Bright angel boarding school




12th Standard

Hotel Management

Cambridge international collage



Computer Literacy:

Basic know how of MS Office, MS office, outlook.

Email, Internet, web surfing etc

Work Experiences:

Prime Hospitality (RUSSO’S NEW YORK Pizzeria), Dubai, UAE-

December 2016 – Till Present

(Cook – Italian Cuisine)

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Destination Restaurant, Kathmandu, Nepal

September 2014 – November 2015


I was head cook in this restaurant and was responsible to look after Nepali cuisine and Chinese dishes. I was responsible to supervise other cooks and report subsequently to Manager.

Everest Hotel, January 2012–January 2013 Kathmandu, Nepal

(Junior Cook)

In Everest I have learned professionalism and general etiquettes of cooking. I have developed my cooking skills, learned behavior and social values while working. I gained adequate experience to advance my further career.


Completed basic Hygiene course for food and beverage field

Completed training course as waiter

Completed basic computer course

Completed accounting course Tally

Personal Attributes:

Highly motivated and result oriented.

Multi tasking and proactive.

Well Organized specially regarding time and resources.

A great team player who can fit in every part of workplace.

Flexible at work and have ability to accommodate the changes


I am a well experienced, Energetic, Self-Motivated and Customer Oriented professional with accumulated knowledge and understanding of hospitality industry. I have gained this quality through academic qualifications and gained experiences. I take my job with a great sense of responsibility, honesty and professionally. I really enjoy the challenges on daily operations. I love to take proactive actions to make positive contribution to the work place and working environment. Also I would like to prove myself and my team through well organized, fully dedicated and committed teamwork.


I hereby state that the above information is true and correct to the best of my knowledge and belief.


Upon Request


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