Indra bahadur karki
Al Raffa, Bur Dubai, UAE
Parsa birjung, nepal
Date of Birth :23/03/1996
Sex : Male
Nationality : Nepalese
Marital Status : Single
Visa status : Employment valid till December 2018
Language: Nepali, Hindi,
Passport No.- 07385470
Date of Issue:- 21/03/2014
Date of Expiry:- 20/03/2024
Integrating exceptional culinary and knife skills, and kitchen management experience to accomplish the employer’s ultimate goals.
Advanced knowledge of Italian food, Nepali food, Indian food, Chinese food.
Basic knowledge of Computer software such as MS Office.
Completed training in hospitality management and cooking etiquettes.
Degree/ Education Level
Bright angel boarding school
Cambridge international collage
Basic know how of MS Office, MS office, outlook.
Email, Internet, web surfing etc
Prime Hospitality (RUSSO’S NEW YORK Pizzeria), Dubai, UAE-
December 2016 – Till Present
(Cook – Italian Cuisine)
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Destination Restaurant, Kathmandu, Nepal
September 2014 – November 2015
I was head cook in this restaurant and was responsible to look after Nepali cuisine and Chinese dishes. I was responsible to supervise other cooks and report subsequently to Manager.
Everest Hotel, January 2012–January 2013 Kathmandu, Nepal
In Everest I have learned professionalism and general etiquettes of cooking. I have developed my cooking skills, learned behavior and social values while working. I gained adequate experience to advance my further career.
Completed basic Hygiene course for food and beverage field
Completed training course as waiter
Completed basic computer course
Completed accounting course Tally
Highly motivated and result oriented.
Multi tasking and proactive.
Well Organized specially regarding time and resources.
A great team player who can fit in every part of workplace.
Flexible at work and have ability to accommodate the changes
I am a well experienced, Energetic, Self-Motivated and Customer Oriented professional with accumulated knowledge and understanding of hospitality industry. I have gained this quality through academic qualifications and gained experiences. I take my job with a great sense of responsibility, honesty and professionally. I really enjoy the challenges on daily operations. I love to take proactive actions to make positive contribution to the work place and working environment. Also I would like to prove myself and my team through well organized, fully dedicated and committed teamwork.
I hereby state that the above information is true and correct to the best of my knowledge and belief.