Food Service Sales
Resume:
CURRICULUM VITAE
PERSONAL DETAIL
Name : Pardon
Surname : Machemedze
Date of Birth : 03 April 1995
Identity number : 04-176890x83
Passport number : FN473678
Gender : Male
Marital Status : Single
Language : English
Criminal Record : None
Nationality : Zimbabwean
Contact number : 27 (0-627******
Email address : *****************@*****.***
PROFFESIONAL PROFILE
Seeking a challenging role in carrier encouraging establishment that will enable me to utilize my knowledge capabilities and skills as a waiter and client relation to achieve 100% and more than monthly up and annual quantitative and targets thereby protecting the company’s interest,realizing its vision and mission and also open me new experiences.
Through self-motivation, team work and enthusiasm, I have been successful as a waiter and I am willing to challenge myself more and grow.
Working in the field as a waiter ‘extremely help me to poster my inter-personal skills as the field requires a high level of communication and integrity with a range of diversified.
Deep abroad knowledge of wines pairing.
WORKING EXPERIENE
BEYERSLOOF WINE ESTATE RESTAURANT
WAITER
Main Responsibility
Check patron’s identification in order to ensure that they meet minimum age requirements consumption of alcoholic beverages.
Collect payment from customers.
Take orders from patrons for food and beverages.
Check customers to ensure they are enjoying their meal and take action to correct any problem.
Proven ability to upsell alcohol, desert, and appetizers to the customers.
Prepare mean checks that utilize and total mean costs and sales taxes.
Memorize estate wines and appropriate entree pairing.
Remove dishes, glasses from tables, counters and take them to kitchen for cleaning.
PROTEA HOTEL TECKNO PARK
WAITER
Main responsibilities
Welcome customers for establishment.
Greeting customers once they are seated.
Presenting menus to the customers.
Explain menu items to the customers.
Answering questions from patrons about food and Beverages.
Upselling additional foods and Beverages products to patrons.
Operate POS terminals to input customer orders, swipe, credit, cards and enter cash amounts received.
Delivering checks to customers.
EDUCATIONAL BACKGROUND
2009-2012 General Certificate of Education
2019 Secrets of Service Hospitality Academy
Computer literacy Proficiency in Microsoft office applications Word, Excel & Power point
PERSONAL SKILLS
Good in multitasking and delegation of duty and proper planning.
Good organizational skills, assertive yet flexible with positive attitude.
Strong verbal and written communication with focus oriented and bargaining skills.
Time management and handling pressure
Critical thinking, collaboration, adaptability and strong work ethic
INTERESTS AND HOBBIES
Wine tasting : I look forward to expanding my test-buds by going on more testing adventure.
Preparing and table and serving food: I am a food lover (foodie) and plan to learn more about how to pair food service (along with paired wines) Local and exotic foods.
Reading : I am a student of persuasion reading about public speaking.
REFERENCES
BEYERSCLOOF RESTAURANTS PROTEA HOTEL TECKNO PARK
NADIA\DAVEDINE FRANKLIN
Contact this candidate