Food Executive
Resume:
JAKE ARREDONDO
**** ***** **** */ *****, Idaho **702/ ************@*****.***
Skills Summary
Serve safe certified/strong butchery skills/high volume and catering experience/strong leadership and communication/detail oriented and highly structured / well versed in many different cuisines/ classical and contemporary sauce work
Experience
The Basque Market
Chef/ September 2013 to April 2020
Oversaw all back of house operations. Created and implemented all menus, executed catering’s up to 1200 people. Hosted many different wine dinners and special events. Worked with local farmers to produce locally sourced menus.
Murphy’s Seafood and Steakhouse
Executive Chef/ August 2004 – May 2013
In charge of all back of house operations and assisted the culinary development team of RAM international to create menus for the company. Managed a staff of twenty team members, while maintaining labor and food costs and providing guests with a memorable dining experience.
Acknowledgments
Featured in numerous local publications, including an article in Sip Northwest. Also had food featured in CNN travel, and the food network. Participated in local events such as Tree fort, the culinary walk about, a chefs affair, and the Eagle food and wine festival. I have also taught numerous cooking classes.
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