Data Personal
Resume:
CURRICULUM VITAE
MAHESH A
Contact no: 91-636******* Email ID: -************@*****.***
Carrier Objective:
To obtain a challenging and responsible position in a professionally managed organization, where I can freely apply my thoughts and utilize my skills in contributing effectively to the success of the organization
Executive Summary:
I have around Six years of experience, where I have increased my credentials for the managements of outlets and have been an increasing productivity for my team, Increasing Revenue for the outlet, decreasing cost for the organization Etc. I am well experienced in clean and hygiene standards, reducing wastage and have Technical and Managerial skills. I am able to handle junior staff and good at customer satisfaction. I can handle the pressure of the work and I am hard worker and honest. Above all I would like to carve a niche in the Hospitality Sector. I have been able to exceed myself and will continue the same for your organization.
Professional Experience:
Designation: Restaurant Supervisor
Company: HMS Host Service India Pvt. Ltd.
Duration: 10-02-2017 till Present
Reporting to: Restaurant Manager
Job Responsibilities:
Training the Team members.
Taking care of the duty allocation and organizing shift.
Responsible for solving employee and customer complaints and queries.
Responsible for monthly target setting for the operators.
Daily Re-Checking the Checklist and maintained.
Daily Inventory for FOH.
Handing the Petty Cash and Bill Submission.
Briefing the Team about the Promotions.
Maintaining GCC Report, Guest Complaint Report.
Mailing the below mentioned reports.
1.DSR
2.Duty Allocation
3.Consumption Report
4.MTD Report
5.CC & Cash Logout
6.Closing Report
7.Sale Summary Report
8.Daily Issuing Report
Conducting Monthly once Meeting.
Designation: Café Coffee Day
Company: Amalgamated Beans Coffee trading Company Ltd.
Duration: 3 years
Reporting to: Café Manager
Job Responsibilities:
Ensure the smooth day to day functioning of the Kitchen.
Maintaining clean and hygienic standards in the respected area.
Re-stocking inventory weekly and communicating store needs.
Taking care of the duty allocation and organizing shift.
Responsible for solving employee and customer complaints and queries.
Responsible for monthly target setting for the operators.
Communicating with other store manager and raising the Po
Daily bases reports, Inventory and GRN
Weekly bases Bill submission of vendor and petty cash.
Auditing the store weekly basis.
Posting the inventory 15 days and monthly.
Achievements:
Received Four times Best Employee Award in CCD.
Best Brew Master Award in Bangalore.
Academic Qualifications:
SSLC from Kollur Shri mookambika Temple High School
PUC from Kolluru Shri mookambika Temple Collage
BHM From SVGH Vocational training Collage
Technical Skills :
Internet and Browsing.
Operating System: Windows 7, Windows 8, Windows 10.
MS Office: Excel, Word and Power Point
Microsoft Dynamics.
My strengths:
Self-confidence and hardworking.
Positive thinking and flexible in nature
Always willing to take challenges
Interacting with people.
Willing to learn new things.
Smart in work and result oriented.
Good Inter personal relation and Team working.
Honest and confidential in work
Extra curriculum activities:
Participating in Events
Organizing programs and involving in new store openings
Nature of work as Trainee:
As a trainee, I took the responsibility and concentrate on FOH Reports, Back office, Back end and Restaurant operation
I also learnt about the important of quality and healthy food preparation.
I show more interest to learn something new thing in Training and in my Day to Day life
Personal skills:
Flexible and adaptable.
Trust worthy
Ability to solve problems analytically
Honest and Hardworking
Languages known:
English(speak, write and understand)
Hindi(speak and understand)
Kannada(speak, write and understand)
Telugu (speak and understand)
Tamil(understandable)
Thanking You
Mahesh A
Date:
Place: Bangalore
Contact this candidate