Customer Service Food
Resume:
ACE ROSANES CORTEZ
DISCOVERY GARDEN,
Dubai United Arab Emirates
**********@*****.***
PERSONAL DATA:
Date of Birth: JULY 25,
1997
Place of Birth: BLUMENTRIT
MANILA Philippines
Height: 5 ft. 5 inches
Civil status: Single
Visa Status: Visit Visa
Nationality: Filipino
Languages: Filipino- English
OBJECTIVE:
Seeking for a job to pursue a highly rewarding career and healthy work environment where I can utilize my skills and knowledge efficiently for the organizational growth. SUMMARY OF QUALIFICATIONS:
Highly skilled in providing friendly guest service with Genuine hospitality.
Documented success to interact with the customers and coworkers in a passionate and outgoing manner.
Hands-on experience in handling cash efficiently.
Demonstrated ability to handle guest comments quickly and politely.
Neat and polished appearance.
Perform multi-task activities.
Love to learn new things.
CAREER PROFILE AND EXPERIENCE:
POSITION: WAITER
Company: MANNALAND KOREAN RESTAURANT/
SUSHIYA
Indigo Spectrum International City
Dubai.UAE (November 2017- 2020)
Responsibilities:
Greet customers, present menus, and explain daily specials to customers.
Answer questions related to menu items.
Take food and beverage orders from customers.
Relay food and beverage orders to the kitchen staff.
Prepare drinks and food garnishes.
Carry trays of food or drinks from the kitchen to the dining tables.
Remove dirty dishes and glasses, and clean tables after customers finish meals.
Prepare itemized checks and take payments from
customers.
Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas.
COMPUTER SKILLS
Proficient with MS Office
/ Excel
OTHERSKILLS/INTEREST
Experience on
computer software.
Excellent
communication skills.
Playing Basketball.
Knowledge in
costumer Service
Quick Learner
Good Team Leader.
Reading and
Listening music
POSITION: Waiter/Food Runner
Company: Lemuria Restaurant & Wine Bar
Mckinley Parkway,Bonifacio Global City
Metro Manila Philippines (April 2016- July 2016)
Responsibilities:
Assist diners with ordering by answering menu
questions or making recommendations upon request.
Take accurate food and drink orders using a POS
system and communicate order details to the kitchen staff as
needed.
Provide excellent customer service to everyone who visits your restaurant.
Deliver checks and process bill payments.
Replenish condiment and napkin containers.
Roll silverware, set up food stations, and prep for the next shift.
Maintain a neat and clean dining area.
Clear away dirty plates, glassware, flatware and linens and clean tables after diners have finished.
Check in with diner’s to make sure they are enjoying their meals and correct any problems.
Stay up to date on any menu changes and daily
specials.
Present and pour wine selections with the appropriate stemware.
EDUCATION:
Bachelor of Science in Information Technology STI
college-June 2015-April 2017 Sta. Cruz Manila,
Philippines
Secondary:
Manila High Scdhool-2011
Taywanak National High School – 2012
Alfonso Cavite, Philippines.
Contact this candidate