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Registered Dietitian

Location:
Hollywood, FL
Posted:
July 14, 2020

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Resume:

WENDY GIORDAN, RD/LD

**** ***** **** *******

Hollywood, FL 33021

Telephone: 954-***-****

E-mail: *****.*******@*****.***

OBJECTIVE

Professional, experienced dietitian in all areas of nutrition, education, and consulting seeks to educate and promote healthy lifestyle choices for a variety of target audiences.

WORK HISTORY

July 2009 to present

Clinical Dietitian/Department Manager

Five Star Quality Care

Pompano Beach, Florida

Plan and assist in the development of therapeutic menus for both assisted living and health centers

Assess, plan, and implement residents’ nutritional assessments and plans of care

Evaluate and implement nutritional assessments for residents with weight loss and pressure wounds

Educate residents and family members on therapeutic diets

Educate dietary staff on sanitation practices at state and federal levels

Plan and monitor costs for nutritional supplements and labor-budgeted hours

Implement policies and procedures for dietary department

Plan and conduct nutritional lectures for staff and residents

Plan and implement Q.A. and C.Q.I. audits for assisted living and health centers

July 2011 to 2012

Consultant Dietitian

RD to Go

Coral Springs, Florida

Assessed and implemented individualized nutritional assessments and care plans

Annualized and evaluated nutritional content of cycle menus for each client’s needs

Monitored and evaluated clients’ weight status and biochemical lab results

Educated staff on menu preparation and purchasing

Informed families regarding clients’ diets and medical conditions

August 1998 to July 2009

Chief Clinical Dietitian

John Knox Village

Pompano Beach, Florida

Assisted in the development and enforcement of Dining Service policies and procedures

Planned and educated nutritional in-services for residents, health care professionals, and doctors

Planned and implemented educational in-services on proper sanitation and food code regulations

Planned weekly menus with both Food Service Director and Chef

Assisted Food Service Director in planning and overseeing food costs of supplements and labor hours

Planned and implemented motivational programs to foster teamwork and reduce staff turnover

Implemented Q.A. and C.Q.I. audits and reports monthly and quarterly

Conducted weekly meetings and in-services to maintain proper sanitation and nutritional standards for the department

Documented all nutritional assessments, care plans, MDS’s and Raps with use of computerized programs

October 1995 to September 1998

Director of Food Service/Dietitian

National Health Care

Fort Lauderdale, Florida

Directed all phases of food service operations, including planning, preparation, and serving of regular and modified diets based on individual resident needs and regulatory agency guidelines

Controlled food and labor costs

Ordered and reviewed monthly inventories for food and non-food items, as well as capital equipment

Planned and scheduled staff needs

Controlled and reviewed labor hours and overtime

Completed nutritional assessments and care plans for all facility residents

Conducted educational in-services and Q.A. to maintain high levels of performance and standards

Developed motivational programs with lower-line staff to motivate and enhance positive work environment

Assessed and developed nutritional plans of care for residents with wounds, enteral feedings and weight loss

October 1992 to August 1995

Director of Food Service/Dietitian

GEM Care Nursing Home

South Beach, Florida

Directed all phases of food service operations, including planning, preparation, and serving of regular and modified diets

Modified diets based on individual resident needs and regulatory agency guidelines

Controlled food and labor costs

Planned menus for resident meals and special events

Evaluated and completed nutritional assessments and care plans for all facility residents

Planned and implemented Quality Assurance tools to maintain standards of practice

Revised and updated policies and procedures for Food Service Department

EDUCATION

June 1987 to May 1989

Bachelor of Science and Nutrition

Florida International University

Miami, FL

MEMBERSHIPS

American Dietetics Association

American Diabetes Association

REFERENCES

Available upon request



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