Tommy Smith Jr.

ADDRESS: **** *** *** ****** ****,KS 66112

Phone: 913-***-**** Email:adekfv@r.postjobfree.com

EDUCATION:

G.E.D

Serve Safe Certified

PROFESSIONAL EXPERIENCE:

**/**/****-*******. ****ywood Casino

Kansas Speedway Epic Buffet

Sous Chef

Annual Sales: $50,000

● Cook 2.

● Promoted to Sous Chef Manager of onsite restaurant and catering operations.

● Reduced food costs by 3%through portion control, yield management, and vendor negotiations.

● Responsible for daily food production for athletes, guests, and VIPs.

● Created daily prep lists.

● Responsible for menu development for restaurant and catering.

● Responsible for hiring, training, and scheduling staff.

● Responsible for ordering, financial reporting, and inventory.

● Heavily involved with planning, and opening the 15,000 square foot banquet facility. 03/2016 -08/2018 GREAT PL Embassy Suites KCI Kansas City, Mo, Missouri

Sous Chef

Annual Sales: $49,000

● Hired as Sous Chef for convention center and private events.

● Created menus for on-site restaurants and catering.

● Increased food sales by 63% by creating a more appealing, modern menu.

● Responsible for hiring, training, and scheduling staff.

● Oversaw daily food production for multiple food outlets.

(Reason for leaving: Relocation for Spouse’s career.) 08/2006 – 03/2013 Winsteads&Waids Kansas City, KS

Head Supervisor

Annual Sales: $30,000

● Hired as a Line Cook.

● Promoted to Head Supervisor.

● Managed daily operations of convention center with multiple special events happening at once.

● Responsible for ordering and receiving.

● Created daily prep lists.

● Worked closely with all departments to ensure best guest experience.

(Reason for leaving: Further professional growth.) ACCOMPLISHMENTS & OTHER:

Awarded Manager of the year for consistently running great COGS and for great customer reviews Ran the company united way campaign and achieved 10% growth over prior years Member of the American Culinary Federation, chapter secretary