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Food Safety Cook

Location:
Abu Dhabi, United Arab Emirates
Salary:
6,000
Posted:
July 13, 2020

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Resume:

KEGBEL O. DAVID

Abu-Dhabi : Ahmed Al Suwaidi

Building : Sector # E 20 _01

Plot # c95,

Phone: +971-*********

E-Mail: ***********@*****.***

PERSONAL DATA:

Date Of Birth 5th March

Sex: Male

Marital Status: Married

State Of Origin: Delta State

Local Government Area: Udu

Nationality: Nigerian

Religion: Christianity

EDUCATIONAL BACKGROUND WITH DATES:

Ecos Mark Comprehensive Secondary School, Abudu Edo State . 1995-2002 ACADEMIC QUALIFICATIONS WITH DATES:

Senior School Certificate Examination (S.S.C.E) 2002 Certificate awarded murjan asfar hotel 2020

PERSONAL PROFILE

1. Ability To Work With Little Or No Supervision

2. Self Motivated And Well Organized

3. Effective Communicator And Good Interpersonal Relationship 4. Good Team Player With Analytical Mind

5. Good Time Management

6. Integrity And Honesty

7. Fast ability to improve or learn

WORKING EXPERIENCE

S.J. Abed Ibucha River State 2004-2009

DUTY:Continental/Chinese Cook And Baker

West End Ra1 Club House, NLNG, Bonny 2009-2011

Island, River State.

DUTY:Continental/Asian AndChinese Cook/Baker

CFS LTD, RA1 Club House, NLNG, Bonny 2011-2012

Island, River State.

DUTY: Continental/Asian And Chinese Cook/ Baker

Lifted Catering Services Finima, River State 2012-2015 DUTY:Personal Chef And Baker

Courdeau Catering Company Nigeria Limited 2013-2015 NLNGBonny Island, River State.

DUTY:Continental And Chinese Cook/ Baker

Italian Embassy, Nigeria Ambassador. 2015

Via Cassia #441 Rome Italy

DUTY: Chinese/Continental Cook/ Baker DUTY;; Very good at this; shawamer, spring rolls, samosas,

finger foods, sandwiches, cannapies

Murjan asfar hotel apartment; 2016 -

2020

Abu dhabi Airport road

P.o. box. No 716

Email : *****@********.**

Duty: assistant chef / head cook:

Assisting chef in preparations of food

Such as dishes, ( salad and desserts)

Ensuring that preparation of dishes are presentable Recycling food in an appropriate manner

Recording and monitoring the temperature

Inspecting food before being served to customers

Stroke taking and inventories

Ensuring health and food safety hygiene standard

Followed at all times.

REFFEREES:

1. MR. KINGSLEY EBOH

Club Manager

NLNG Ra Club

Bonny Island

River State

+234**********

2. MR. PRINCE EMEKA UDOZORH

Abu Dhabi : Khalifa City villa, No 31

+971*********



Contact this candidate