Food Cook

FATIHA OUAHYB

Bloc A NR *** Cite AMZIL BENSERGAO AGADIR

MOROCCO

Date of Birth: 18/02/1979, in AGADIR, Morocco

Marital Status : Married

Phone: +212-***-**-**-**

Email: **************@*****.***

Skype: FATIHA OUAHYB

Nationality : Moroccan

City : Agadir

Country : MOROCCO

EDUCATION AND QUALIFICATION

2018: HEARTIST training certificate from the ACCOR group, sofitel thalassa sea & spa luxury In Agadir (MOROCCO).

2018 : HACCP training certificate from the ACCOR group, sofitel thalassa sea & spa luxury In Agadir (MOROCCO).

2013 : Certificate best employee of the month January in sofitel thalassa Sea & Spa luxury In Agadir (MOROCCO).

2011: Driving license B in Agadir (Morocco).

2001: Diploma in Kitchen at ISTA OFPPT in AGADIR (MOROCCO). 1997: First year of High-School ELBAKALI in AIT MELLOUL (MOROCCO). PROFESSIONNAL EXPERIENCE

Chef de Parti

Hotel cook - Sofitel Thalassa Sea and Spa luxury (Agadir), MOROCCO 14/03/2012 Until Now

• Responsible in buffet (Market)

• Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans kitchen scales, etc.

• Responsible directly for all operation (quality, cleanliness and service) in order to achieve the optim.

• Study each recipe and collect all the ingredients needed to prepare meals.

• Delegate tasks to the kitchen staff.

• Cook food and make sure to serve in a timely manner.

• Maintained kitchen cleanliness and organization and ensured proper food storage. 2014 :

Participated in the opening of Moroccan and international Restaurant gastronomy (Palais du jardin)

Preparing well being (Delight food) menu.

Hotel cook –ROYAL ATLAS (Agadir), MOROCCO

15/08/2007 to 26/02/2011

Commis polyvalent

Restaurant cook (Andiamo)

Marked fresh pizza and pasta

Kned the pizza dough, hamburger, Panini and all the fast food nutrition

Prepared dishes using traditional recipes

Restaurant cook (Ocean)

Worked togethe in a team oriented environment to produce foods in a neat and appetizing Manner.

Gained special skills in French cooking.

Restaurant Cook (Long)

Cooked all kinds of eggs (Omelette, scrambled eggs, hard eggs… etc).

Prepared traditional breakfast (FTOUR LBALDI)

Restaurant Cook (Snack)

Prepared all kinds of fast food.

Marinated the chicken and grilled it.

Grilled sorts of meat.

Salad preparation.

Communard: Prepared food for customers.

Cook trainee – hotel TIKIDA BEACH (AGADIR) MOROCCO 11/1999 TO 04/2001

Food preparation: washing cutting and preparing food before it is cooked.

Measuring and weighing ingredients

Vegetable cutting

Kitchen cleaning

OBJECTIVE

Seeking a short/long-term position as a cook in a good restaurant with excellent food and contribute with my culinary expertise and French touch in preparing outstanding dishes to provide customers with an exceptional dining experience. ADDITIONAL INFORMATION

Languages:

Arab :

French :

English :

Hobbies and interests: Travel; Learn and search for new cooking .

Contact this candidate