Examination/

Degree Passed

Institution/

University

Year of

passing

CGPA

M.Sc. (Food

Technology)

Davangere

University,

Shivagangothri

Davangere

2017

8.4

Phone: +91-916******* Email: adeigi@r.postjobfree.com

NAVEEN KUMAR S

FOOD TECHNOLOGIST

CAREER OBJECTIVE

Quality control Chemist and Quality assurance executive with 2.6+ years of professional experience in Food Industry working with products ranging from Beverages (non-alcoholic) to Confectioneries (bakery products), with the goal of finding ways to make foods safer, healthier and overall better for consumers. To pursue excellence and growth in field in which I work, contribute to the best of my skills, to work hard for organization and to keenly look forward to face challenges in a dynamic environment.

TECHNICAL SKILLS

• Generating new product ideas

• Modifying and improving existing product

• Ensuring that strict hygiene food safety standards are met

• GMP and GHP

• FSMS and HACCP

• Sensory Evaluation

• Handling of Analytical instruments and maintenance

• Testing and examining samples and writing reports

• Liaising with marketing staff.

•

Address

#198, Durga camp k, Jalihal(po),

Sindhanur (tq), Raichur -584128

Karnataka

Date of Birth

May 16, 1995

EDUCATION

AREA OF INTEREST

• Research and Development

• Quality Assurance

• Quality Control

Quality Assurance Executive

Modern Food Enterprises Private Limited, Hyderabad 04/02/2019 –29/02/2020

INTERNSHIPS

COMPUTER SKILLS

• General, Basics of computer applications

• Good in using MS Office tools (MS word, MS PowerPoint, MS Excel)

• I have Completed FSS (Food Safety Supervisor) training held by FSSAI at Ernakulam, Kerala.

• Company: Paramount Nutrition’s India Pvt Ltd.

KIADB industrial area, Bidadi, Ramanagar Dist. Bangalore Period: 09-06-2016 to 12-08-2016

WORK EXPERIENCE

• Excellent written and oral communication skills

• Highly organized and efficient

• Good teamworking abilities and ability to work independently

• Proven leadership skills and ability to motivate

• Strong analytical and numerical skills.

PERSONAL SKILLS

• Performing analytical laboratory testing on bakery products (from raw materials to finished products)

• Assisting with development of SOPs and related training

• Responsible for conducting internal Quality Standard audits and work on closure of findings

• Assisting production and other departments with product and process improvement projects

• Selecting raw materials and other ingredients from suppliers

• Good experience in Sensory and Discrimination Organoleptic

• Manage plant quality functions including packaging and product development to ensure compliance to quality requirements

• Performed Quality Line checks in accordance and regulations of ISO and FSSAI guidelines

• Operated dry methods and instrumentation analysis

• Maintained and calibrated laboratory Equipment and instruments.

Quality Executive, QA

FoodVista India Private Limited, Bangalore

05/11/2018 – 31/01/2019

Quality Control Chemist

SLN Coffee Private Limited. Instant Coffee Division, Kushalnagar 01/09/2017 – 31/10/2018

• Responsible for the quality checks of the product and recorded defects and coordinated issue resolution with production team and functional leads

• Had to check every aspects and quality of the products, including Sensory evaluation, Density, Color, Moisture, Ph, Acidity, solubility, Ash, Caffeine, etc., using analytical methods and instrumentation

• Have successfully conducted training and awareness programmes to increase Quality standards, Product safety, Good Manufacturing Practice and Good Hygiene Practice (GMP&GHP)

• Developed protocols for Quality checks, repeat test, Retest, round robin evaluation of Laboratory performance and Root cause analysis.

Contact this candidate