GAJPAL SINGH SENIOR INDIAN CHEF

Mobile: +919********* Email: adeg1m@r.postjobfree.com

PROFESSIONAL SUMMARY

** ***** ** ********** ** Indian kitchen. Seeking a responsible kitchen chef position for the day-to-day management to a work unit.

I have always been apprised of integrity, co-operative and hardworking nature, quick learner, good team player and concerned of organization’s objectives.

I have a zeal towards learning new concepts and its implementations.

I am able to make dish calculation card, knowledge of Russian, Indian kitchen, handling Restaurant \ Banquet Operations.

EDUCATION

Intermediate from Board of Madhya Pradesh, Bhopal, India.

1 year Diploma in Hospitality Management with Food Production from Doon Institute of food Technology. Duration July 2002 to July 2003.

EMPLOYEEMENT SUMMARY

1. Restaurant Spices East Indian Dining, Okotoks, Alberta, Canada

Worked as Kitchen Head from March 2012 to March 2019. 2. Restaurant DELI, Str. Otakara Yarasha, 26 Kharkov, Ukraine

Worked as head of kitchen from Dec 2004 to November 2011. 3. Hotel Surendra Vilash, M.P Nagar, Bhopal, India

Worked as a Commii-1 from August 2003 to Dec 2004 4. Restaurant Himalaya, Srt. Kreschy atik, 23 Kiev, Ukraine

Worked as Asst. of head from July 1999 to Sep.2001 5. Hotel The Residency, 208,M.P.Nagar, Bhopal, India

Worked as a Commii-3 from 22nd April 1996 to 31st May 1999 PERSONAL DETAILS

Strengths:

Adaptability to any kind of working environments and flexibility.

Good analytical and problem solving skills

Good communication and presentation skills

Willingness to take up responsibilities and sense of ownership

Self-starter and motivated.

Ability to make Indian dishes as per guest choice Interests:

Listening to music

All outdoor activities that require physical exertion Details:

Date of Birth 07/07/1975

Passport No T 7373598

Nationality Indian

Address Krishna Puram, Majri Mafi, Mohkampur

Dehradun, India

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