Manager Back Office
Resume:
CURRICULUM VITAE
SHREYAS A
Contact No.: +91-886*******
E-mail id: **********@*****.***
OBJECTIVES
Achieve organizational goals and do extremely well on my abilities.
Seeking for challenging opportunity to prove myself.
Striving to become a professional where i can apply my knowledge and various skills.
To obtain a position where I can utilize my knowledge and enhance my skills.
To achieve higher career growth with a continuous learning process and through experience.
PROFESSIONAL SKILLS
Excellent presentation skills
Motivational skills
Leadership Skills
Excellent Communication Skills in Written & Verbal
Ability to Make Strong & Healthier Relation Among Mates
Always Keen to take up Responsibility.
COMPUTER SKILLS
Proficient in working on M S Office.
Proficient in working on Opera (PMS), Hotelogix’s( PMS), Show Biz and Vista software.
STRENGTH & WEAKNESS
My Strength - Flexibility and Adaptability, Eagerness to learn, sincerity and Goal oriented.
My Weakness - I work too hard and get impatient when projects run beyond the deadline.
PROFESSIONAL EXPERIENCE
Worked with “Weiwo Communication Pvt. Ltd”.
(VIVO Smartphone’s) (2016-2018)
Key work
Managed a team of 10Team Members.
Responsible for Team’s training and evaluation of their performance on basics of work.
Had control over Team members grooming, Team management & in all kind of operational activities.
Preparing monthly work planning and weekly data analyzing report, presenting PPT’s & sharing ideas to improve sales with our superiors and Team members.
Managing the Reports of the Back end and Responding to the issues of concerned Department on time.
Recognized by ASM, TSM and Higher authorities on behalf of hard work & output given by me in terms of achieving targets consistently. Recognized in meetings for the work done and also have been awarded a
“Certificate of Achievement” Thrice.
Worked with ” INOX Leisure LTD.”, as Food Controller(Team Leader)
(2018-2020)
Key work
Managed a team of 15 Team Members to create Personalized service to Guest.
Responsible to Motivate the team and henceforth to improve the guest service.
Responsible for Indenting and Ordering of Stock and all the Required Materials to run the show.
Responsible for handling the lounge,Auditorium and Kitchen.
Responsible for making Budget and business plan and achieving the targets.
Managing the Yield and Inventory process as per the SOP of the Company.
Ensure the quality and standard of food and service to guest is met as per the SOP of the Company.
Responsible to maintain Harmonious relation at all times in the Organization.
Attending the meeting held by the Manager and discussed to improve the sale and generate more Revenue
INTERSHIP DONE WHILE PERSUING MY GRADUATION
Cinepolis India PVT. LTD.
In this intership i lerant how to handel Guest.
Learnt how to manage team during curitial suitation.
Learnt how to manage back office needs and responsibilities. INTERSHIP DONE AFTER MY GRADUATION
Vivanta by Taj, Panaji,Goa.
This is the actual intership where I learnt Theoritical topics in Practical manner.
This helped me to manage or handel a complete event carried in Hospatility indusrty.
This gave me a platform to learn how to manage resources while Ordering and Receiving of Materials.
ACADEMIC QUALIFICATION
Course Institution Year Percentage
B.sc.HS
Shree Devi College of Hotel
Management, Mangaluru. 2013-2016 66.71%
PUC
Canara Pre-university college,
Mangaluru. 2011-2013 69.33%
SSLC
St.Aloysius High School,
Mangaluru. 2010-2011 66.72%
HOBBIES
Travelling
Hiking and Trekking
Cooking
LANGUAGES KNOWN
Languages Write Speak Read
English Yes Yes Yes
Kannada Yes Yes Yes
Hindi Yes Yes Yes
Tulu No Yes No
PERSONAL DETAILS
Date of Birth : 7th
Dec 1995
Gender : Male
Religion : Hindu
Nationality : Indian
Marital Status: Single
Address : S/O Aruna K.R
#3-33/3, “GAYATHRI NILAYA”
Nekkilagudda, Ashok Nagar P.O, Mangaluru – 575006
DECLARATION
I solemnly declare that the above details and information given by me is correct to the best of my knowledge and belief.
Place:
Date:
Shreyas A
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