Food Safety Manager

Education

Associate of Science: Culinary Arts and FSM, 2017

Johnson & Wales – North Miami, FL

Honors Program GPA 3.1

Skills

ETec Software, inventory and requisition processing

ESHA Research, nutrition analysis database and labeling software

Certifications

Food Safety and Sanitation Manager

Alcohol ServSafe

Dining Room Associate (DRA)

Nutrition Completion

Experience

Basciani Foods Orlando, FL – May 2013 to December 2013 (part time) Process mushrooms, appropriately weigh product in boxes, label and stack boxes according to order, and account of inventory after each day

Fontainebleau (Fine Dining Resort) – Banquette Canapé/Sauce – February 2015 to February 2017 StripSteak (Michael Mina) Prep/Sides/Gard Manger(head of station) Open/Prep daily menu, refreshing items, list weekly agenda based of reservations/business Acquire MiS, extra help, promote group work, leadership, label, inventory, ordering. Collaborating with chefs, maintaining freshness, rotating stock.

Reference

Jason Barker

9025 Boggy Creek RD

Orlando, FL 32824 407-***-****

Misael Manzel

4441 Collins Ave

Miami, FL 33904 786-***-****

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