Manager Assistant
Resume:
Praveen Gaddam, (Assistant Restaurant Manager),
Banana Island Resort Doha by Anantara
TEL; +628**********
***************@*****.***
Dear sir/madam
RE: APPLICATION FOR THE POSITION OF AN RESTAURANT MANAGER.
It is with great interest that I submit my resume as an applicant for the position of an Assistant Restaurant Manager. Following my brilliant hospitality background I am confident I can make a positive contribution to your Brand.
I understand the importance of providing the first impression of the hotel to the guests and have demonstrated ability to strive hard and meet guest’s expectations.
I am highly skilled in ushering in guests as they enter the restaurant, greeting them while giving them a professional smile. Besides, I have a proven track record of maintaining a good rapport with our clients. This is evident after I got various rewards from the Management owing to guest appreciation of my impeccable service.
I am well versed with computer packages which help me in my daily operations, and am sure someone with my background can make a significant contribution to the Brand.
I am looking forward for an opportunity to meet you during the interview so that we can discuss my qualification and suitability for the position in details. At your convenience you can reach me through cell phone- +974******** or email me at- ***************@*****.***
Thank you for your time and consideration.
Yours sincerely,
Praveen Gaddam.
Career Objectives
To serve for a reputed Organization in the Food & Beverage field of the hospitality Industry to enhance and glorify my knowledge practically and theoretically in accordance with my years of progressive service, experience in different types of operations, qualifications and skills as a productive and creative F&B personnel.
.Personnel Information
Nationality : Indian
Passport no : Z3211762
Date of Birth : 05-10-1985
Address : d. no 5-137/1,
Sanjaynagar colony, L.D.Pally, Kothagudem, Khammam dist.
Telangana – 507101.
Education Qualification
Completed Bachelor of Science in Hotel and Tourism Management from Westin college of Hotel Management Affiliated to Alagappa University.
Completed +2 (intermediate) from Board of Intermediate, Andhra Pradesh.
Completed S.S.C from Board of Secondary Education, Andhra Pradesh.
Training Experience
Industrial Training:
Aditya park inn, Hyderabad.
F&B service : Room service, Restaurant
F&B Production: South Indian, Italian cuisine
Front office : Reservation and bell desk
Housekeeping: Rooms, Public area
Specialization Training:
Sheraton Bahrain Hotel and Towers.
F&B Service : Restaurants, Room service and banquets.
Professional Experience
Assistant Restaurant Manager. July 2017 till date Azraq (All Day Dining), Banana Island Resort Doha by Anantara, Doha, Qatar
•Working in the successful all day dine inn restaurant.
•Working with the different theme nights with different packages and ensuring smooth operation.
•Ensuring perpetual inventory is updated on a daily basis and manages discrepancies effectively.
•Creation of Incentive plan for the outlet and thus helps in motivating associates.
•Sharing guest feedback and recommendations with the Chefs and F&B management team.
•Following the brand standards of the hotel and making sure it is followed regularly.
•Implementing up-selling techniques with the order takers and motivate them through incentive programs.
•Ensuring employees that they have a thorough knowledge of the food and beverage menu for suggesting and recommending food and beverage orders.
•Ensuring all the hygiene practices is carried out according to HAACP standards.
•Organizing employee outing within 3 months of operation.
•Maintaining a smooth operation between the kitchen and the floor staff.
Restaurant Assistant manager. June 2015 – May 2016 Lowville Restaurant, Lippo Mall, Jakarta, Indonesia.
•Working with the Lowville restaurant with western and Indonesian cuisine and ensuring smooth operation.
•Ensuring perpetual inventory is updated on a daily basis and manages discrepancies effectively.
•Creation of Incentive plan for the outlet and thus helps in motivating associates.
•Sharing guest feedback and recommendations with the Chefs and F&B management team.
•Following the brand standards of the Restaurant and making sure it is followed regularly.
•Implementing up-selling techniques with the order takers and motivate them through incentive programs.
•Ensuring employees that they have a thorough knowledge of the food and beverage menu for suggesting and recommending food and beverage orders.
•Ensuring all the hygiene practices is carried out according to HAACP standards.
•Maintaining a smooth operation between the kitchen and the floor staff
Restaurant Assistant manager. September 2014 February 2015 - Ibn Majid (All Day Dining), JA Resorts & Hotels, Dubai,
United Arab Emirates.
•Working in the successful all day dine inn restaurant.
•Working with the different theme nights with different packages and ensuring smooth operation.
•Ensuring perpetual inventory is updated on a daily basis and manages discrepancies effectively.
•Creation of Incentive plan for the outlet and thus helps in motivating associates.
•Sharing guest feedback and recommendations with the Chefs and F&B management team.
•Following the brand standards of the hotel and making sure it is followed regularly.
•Implementing up-selling techniques with the order takers and motivate them through incentive programs.
•Ensuring employees that they have a thorough knowledge of the food and beverage menu for suggesting and recommending food and beverage orders.
•Ensuring all the hygiene practices is carried out according to HAACP standards.
•Organizing employee outing within 3 months of operation.
•Maintaining a smooth operation between the kitchen and the floor staff.
Restaurant Supervisor. September 2013 September 2014 –Ibn Majid (All Day Dining), JA Resorts & Hotels, Dubai,
United Arab Emirates.
•Working in the successful all day dine inn restaurant.
•Working with the different theme nights with different packages and ensuring smooth operation.
•Ensuring perpetual inventory is updated on a daily basis and manages discrepancies effectively.
•Creation of Incentive plan for the outlet and thus helps in motivating associates.
•Sharing guest feedback and recommendations with the Chefs and F&B management team.
•Following the brand standards of the hotel and making sure it is followed regularly.
•Implementing up-selling techniques with the order takers and motivate them through incentive programs.
•Ensuring employees that they have a thorough knowledge of the food and beverage menu for suggesting and recommending food and beverage orders.
•Ensuring all the hygiene practices is carried out according to HAACP standards.
•Organizing employee outing within 3 months of operation.
•Maintaining a smooth operation between the kitchen and the floor staff.
Restaurant Headwaiter. January 2012-november 2012 - Choices (All Day Dining), splash (pool bar) - Oryx Rotana, Doha, Qatar.
•Working in the successful pre-opening of Oryx Rotana from (June-2010) which opened its doors on the 1st August, 2010.
•Working with the different theme nights with different packages and ensuring smooth operation of the night.
•Ensuring perpetual inventory is updated on a daily basis and manages discrepancies effectively.
•Creation of Incentive plan for the outlet and thus helps in motivating associates.
•Sharing guest feedback and recommendations with the Chefs and F&B management team.
•Following the brand standards of the hotel and making sure it is followed regularly.
•Implementing up-selling techniques with the order takers and motivate them through incentive programs.
•Ensuring employees that they have a thorough knowledge of the food and beverage menu for suggesting and recommending food and beverage orders.
•Ensuring all the hygiene practices is carried out according to HAACP standards.
•Organizing employee outing within 3 months of operation.
•Maintaining a smooth operation between the kitchen and the floor staff.
Restaurant Captain (20th June 2010 - 19th January 2012-Choices (All Day Dining), splash (pool bar) - Oryx Rotana, Doha, Qatar.
•Working in the successful pre-opening of Oryx Rotana from (June-2010) which opened its doors on the 1st August, 2010.
•Working with the different theme nights with different packages and ensuring smooth operation of the night.
•Ensuring perpetual inventory is updated on a daily basis and manages discrepancies effectively.
•Creation of Incentive plan for the outlet and thus helps in motivating associates.
•Sharing guest feedback and recommendations with the Chefs and F&B management team.
•Following the brand standards of the hotel and making sure it is followed regularly.
•Implementing up-selling techniques with the order takers and motivate them through incentive programs.
•Ensuring all the hygiene practices is carried out according to HAACP standards.
•Organizing employee outing within 6 months of operation.
•Maintaining a smooth operation between the kitchen and the floor staff.
•Responsible for organizing table plan before the service.
F&B Waiter (13 February 2007 -10 February 2009) Fayrooz (All Day Dining Restaurant, Da Vinci (Italian Restaurant))
Sheraton, Dammam, Saudi Arabia.
•Followed the opening and closing checklist according to the shifts.
•Asking The Chef and understanding and all the menus.
•Prepared the service sequence for the respective meal periods.
•Handling and Checking the ROE (Restaurant Operational Equipment) received and then creating a report for all the variances from the order placed and following up on that along with the Restaurant manager.
•Followed the Health and Safety procedures according to HACCP.
•Followed the brand standards for Sheraton Hotels and making sure it is followed regularly.
Additional Professional Activities
•Organized and Participated in HYDERABADI CHOWKI Food Festival.
•Participated in PUNJABI food festival as a part of Industrial Exposure Training at ADITYA PARK INN, HYDERABAD.
•“Health and Safety” training successfully completed from HACCP.
•Successfully completed the Food Hygiene from Rotana.
Reference
•Mr. Ishtiaq Ahmad Reshi
Food & Beverage service manager
E-mail: ******@********.***
•Mr. Ram Chandra Basnet
Restaurant Manager
E-mail: *******@********.***
mailto:********.********@*********.***,
Mr. Promod Thekkethil
Restaurant Manager
E-mail: ***********@********.***
Contact this candidate