Manager Bartender

Nigel Cox

******@*****.***

530-***-****

EDUCATION

CSU Chico – BS in Recreation and Parks Administration with an option in community/commercial

Butte Community College- AS in Social and Behavioral Science

QUALIFICATIONS

Trained to express myself through writing and speech. Able to handle stressful situations with a cool head. Balance and manage priorities in order to obtain success. I understand how to work effectively both by myself and with a team.

EMPLOYMENT

Current Bartender: Caesars Forum

2014- 2020: High Roller-LINQ

2013-2015 Bartender: Aramark - Mandalay Bay Event Center, MGM Grand Garden Arena

2012-2014 Banquet Bar Staff: Mandalay Bay Banquets

2012-2012 Bartender: Cache Creek Casino Resort

2011-2012 Bartender: Preserve Public House

2010-2010 Intern: Aston Marketing Group

2007-2007 Wine Cellar: Sutter Home Winery/Trinchero Family Estates:

AWARDS

Role Model employee review 2015-2019

2x employee of the month at High Roller (First bartender to get the award)

REFERENCES

Carolyn Gargiulo. Director of Operations: High Roller. 702-***-****

James Clare. Banquet Beverage Manager. MGM Grand. 702-***-****

Danny Cruz. Bar Manager. Preserve Public House. 530-***-****

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