Food Service
Resume:
MARTIN, GILMARK YADAO
Hamdan St. Jumbo Bldg Flat 506. Abu Dhabi UAE
Email: martingilmark500@gmail .com
OBJECTIVE:
To obtain a position in your reputable company that will enable me to use my skills and abilities, to improve the efficiency and profitability of the company.
SKILLS AND QUALIFICATIONS:
Strong interpersonal skills and excellent oral and written communication.
Highly organized with strong attention to details.
Build and maintain strong professional relationships.
Hardworking, energetic, and flexible.
Willing to learn and be trained.
Interacts well with clients and co-workers
Can analyze and work properly even under pressure.
Has sense of leadership and management.
Communication skills, Computer skills (Word, Excel, PowerPoint) WORK EXPERIENCE:
FOOD AND BEVERAGE ATTENDANT- BARISTA/SERVER
La Brioche- Al Seef Mall Abu Dhabi United Arab Emirates December 2018-June 08, 2020
Welcoming costumers, informing them about specials and new items.
Answering questions and accepting orders and payments.
Familiarizing guests with menu and daily specials.
Accurate recording food and drinks orders.
Grinding and blending coffee beans, brewing coffee and tea, preparing cold drinks and serving items to costumers.
Running multicourse meals and tallying bills
Up-selling direct costumers to meal adds-on and specialty drinks of perceived value to increase sales
FOOD AND BEVERAGE ATTENTANT- BANQUET TEAM LEADER
Seaside Boulevard-Pasay Manila
Conrad Manila Resorts and Hotel
March 2016- September 2018
Meet and greet clients.
Oversee catered functions, in house and offsite.
Responsible for making the functions visually appealing and presenting the menu offering the event.
Be familiar with all current and upcoming event details.
Provide excellent customer service and ensures costumers needs.
Responsible for proper usage and good working order of all equipment in the banquet and catering section in the shift assigned.
Responsible for consistently implementing service standards and operating procedure in the banquet and catering service.
Supervise events and team members throughout the event. FOOD AND BEVERAGE ATTENDANT
Makati Shangrila Resorts and Hotels
Manila Philippines
September 2015- March 2016
Set up for events by putting out tablecloth and place setting, arranging table placement and setting up buffet.
Carrying plates, food, and beverage on trays and serving guests.
Keep glasses filled, remove each round of plates and replenish utensils.
Perform cleaning task and breakdown of the service.
Maintain high standard of safety and cleanliness. FOOD AND BEVERAGE ATTENTANT
Solaire Resorts Hotel and Casino
Manila Philippines
January 2015-July 2015
Set up for events by putting out tablecloth and place setting, arranging table placement and setting up buffet.
Carrying plates, food, and beverage on trays and serving guests.
Keep glasses filled, remove each round of plates and replenish utensils.
Perform cleaning task and breakdown of the service.
Maintain high standard of safety and cleanliness FOOD AND BEVERAGE ATTENDANT
Hapchan Tea House Restaurant
Manila Philippines
June 2014-December 2014
Welcoming costumers, informing them about specials and new items.
Answering questions and accepting orders and payments.
Familiarizing guests with menu and daily specials.
Accurate recording food and drinks orders.
Grinding and blending coffee beans, brewing coffee and tea, preparing cold drinks and serving items to costumers.
Running multicourse meals and tallying bills
Up-selling direct costumers to meal adds-on and specialty drinks of perceived value to increase sales
PERSONAL BACKGROUND:
Age:28
Civil Status: Married
Date of Birth: July 28, 1992
Place of Birth: San Mariano Sta. Marcela Apayao
Language/Dialect: English, Filipino, Basic Arabic
EDUCATIONAL BACKGROUND:
TERTIARY
S.Y. 2009-2013
Bachelor of Science in Hotel Restaurant and Management University of Manila
SECONDARY
S.Y.2005-2009
Sta. Marcela National High School
PRIMARY
S.Y. 1999-2005
Barocboc Elementary School
Contact this candidate