Chef Safety

Location:

Salary:

18 20

Posted:

August 06, 2020

badr eddine lachouri

*-****.*************@*****.***

Power of Flexibility and Adaptability

I want to use my technical and human skills to evolve in a medium term towards responsibilities.

Education & Professional Experience :

•2001/2011 10 Year butcher chef at the butcher besmi allah

•2011/2013 2Year butcher chef within butcher badr

•2013/2014 1Year butcher chef within hotel Rive

•2014/ butcher within La Tour Hassan Hotel

•2016/2017 Cooking diploma

•Permis de conduit B

Basic Specialities :

Cook : (Specialty butcher & tying of meat & lamb & chiken )

•debone the pieces of meat

•cut and destitute pieces of meat

•master the different tools and cutting machines

•Regulations of hygiene and safety

•chicken slicing preparation

•All range of specialities (Rois of Beef- rattlesof veal)

•preparing all kinds of sausages

Skills :

•Team Spirit

•Liveliness, speed of execution, respect for the deadlines

•Autonomy, anticipation of the difficulties

•Mobilization of the experiences of the training

•Acquisition of new knowledge

•Good Computer Skills

Languages

Language : Arabic : Mother Tongue / French : Read, Speak, Write / English : Read, Speak,

Hobbies

Reading

Sport

Web Surfing