COVER LETTER
Name: NYUTSEM VERA ZYUH
Location: Dubai
Tell: +971*********
Email: ************@*****.*********:*******.***@*****.***
For The Attention of the Recruitment Agency
I am writing to outline my extensive experience and successful track record as a waitress. I believe I possess the skills, qualifications and vital experience necessary to make a very significant contribution to your company.
As per my last employer, I was accountable for the activities that were carried out in the restaurant which includes welcoming guests, and providing them with all necessary information, ensures each guest receives the highest quality of services, ensure maximum flexibility and support extended for any guest request.
I am extremely sociable and highly motivated. I am a goal achiever and possess good managerial skills. As you would note from my enclosed CV my skills qualifications and competences are clearly outlined.
I am looking forward for a challenging new position where my existing skills and experience can be put to full use and where I can grow and develop professionally.
Please do not hesitate to call me on 058******* so we can arrange an interview to discuss my application in greater depth
CURRICULUM VITAE
PERSONAL INFORMATION:
Name : NYUTSEM VERA ZYUH
Date of birth : 06/19/1992
Visa status : Residence Visa
Gender : Female
Nationality : Cameroonian
Marital status : SINGLE
E-Mail : ****************@*****.***
Address : DUBAI
Mobile Number : 058*******
APPLYING FOR A WAITRESS
Having in mind that the waitress is the face of a restaurant, I Nyustem Vera a friendly, customer-oriented professional waitress offers 3 years first-hand experience in food service and hospitality industry. I am highly skilled in guest interaction, menu and food presentation. Good in mixing and serving of beverages as per request. Enhancing customer satisfaction and overall patrons’ ratio by demonstration of high quality hospitality etiquette.
CORE COMPETENCIES
Punctual, Cordial and hospitable, Profound knowledge of menu, Observant and attentive, Quick post meal service, Attentive to Details, Ability to Work to Specifications within given time frames, Effective Communication skills, Ability to work under Pressure and in a busy environment, Ability to work in a multicultural environment as both a team member and a leader in proactive decision making.
WORKING EXPERIENCES
1). TENT JUMERIAH BEACH RESTAURANT (PART TIME 6 MONTHS)
TASKS AND RESPONSIBILITIES
Providing a warm welcome for customers.
Receive food & drink orders & serve customer requests to the standards required.
Serving dishes to customers at tables.
Learning the names of & building relationships with regular customers.
Ensure timely delivery of all food & beverage items to customers.
Understand menu content and keeping up to date with any menu changes.
Making recommendations from the menu if requested.
Answer guest queries in a polite and helpful manner.
Clearing cutlery and dishes away from tables.
Passing food orders through to the kitchen staff promptly.
Full product knowledge of all menu items and hotel facilities and services.
Cleaning and tidying up before and after customer dine.
2). SANTA LUCIA RESTAURANT CAMEROON 2 YEARS
TASK AND RESPONSIBLE:
Relaying, preparing and setting tables for the next guests.
Looking after guests with special needs i.e. dietary requirements, allergies, mobility etc.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Prepare checks that itemize and total meal costs and sales taxes.
Providing good customer service.
EDUCATIONAL QAULIFICATION
Degree in food science technology
Advance level
Ordinary level
LANGUAGE SKILLS
English: Fluent in Speaking and Writing,
French: Fluent in speaking and writing
Computer oriented. (Microsoft word, PowerPoint, internet research).
.