OBJECTIVE
To obtain a responsible and challenging position where my education and work
experience will be well compensated and be part of an organization where opportunity for career advancement is encouraged.
SKILLS
- Proficient in Microsoft Office (Word, Excel,
Visual Basic, Adobe Reader, PowerPoint and Internet)
- Knowledgeable in Mold Fabrication/Plastic Injection
- Knowledgeable in Master cam
- Waiter / Food Attendant/Cashier
- Handling customer complaint
- Knowledge in networking with clients and other sales professionals.
- Knowledge in Inventory
EDUCATION
Bachelor of Science in Computer Engineering
San Sebastian College-Recoletos de Cavite
PERSONAL INFORMATION
Age: 35 years’ old
Gender: Male
Civil Status: Married
Nationality: Filipino
Religion: Roman Catholic
Date of Birth: September 02, 1984
Language Spoken: Arabic, English and Filipino
DECLARATION
I do hereby certify that the above information is true and correct to the best of my knowledge and beliefs.
Ryan C. Profeta
Applicant
Ryan COnsolacion Profeta
Mobile #: 056-***-****
Email Add: ***********@*****.***
Address: Al Satwa Dubai UAE
WORK EXPERIENCE
Al Mukthar Lebanese Restaurant
Waiter
United Arab Emirates
November 2008 to November 2009
Serving food attendant
Cashier
Fresh Juice Maker
Decorating design table
Tanza’s Oasis Hotel & Resorts
Waiter
KM 41A Soriano Brgy. Capipisa East Tanza Cavite
January 2010 to September 2012
Taking down customer’s orders and serving the food exactly as requested.
Handling menu to the customer’s
Assisting guest to the vacant or reserved table
Record the prices that the guest ordered in the guest check
Courteously handle the bill to the customer’s
Advising the customer’s, the course for the day or the best-selling menu Café Bateel International LLC.
Barista / Senior Waiter
Dubai Festival City
February 2014 ~ February 2018
Take food and beverage orders from the customers
Taking down customer order and serving the food exactly as requested
Pick up used plate and debris from the tables
Washing dishes, cleaning table counter & floor space.
Advising the customer’s, the course for the day or the best-selling menu
Courteously handle the bill to the customers.