Camp Boss

CURRICULUM VITAE

PERSONAL DETAILS

David Molloy MIH

* ******** ***

Acklam, Acklam Hall

Middlesbrough

Cleveland

TS5-7DT

Home: 016**-******

Mobile: 079********

E-mail: - **********@*******.***

Date of Birth: 10th October 1975

Status: Married with two children

PROFILE

An experienced Facility’s & Catering Manager with a successful track record, building and leading teams with experience in all aspects of catering, Sales, soft services and housekeeping. Experience as Operations Support, Mobilisations and Safety Auditor, meeting operational and financial objectives and providing services to a very high standard.

KEY SKILLS

Results Orientated/Sales Targets

Maximising Productivity

Customer and Client Focus

Communication

Driving Business

Setting Direction

Integrity

CAREER RECORD

SODEXO ENERGY & RESOURCES (OFFSHORE)

APRIL 2011 - PRESENT

FACILITYS MANAGER

Currently working on Noble Sam Turner Jack up in Invergordon

and Shell Relief Team as Facility’s Manager on

9 offshore Platforms including Shell Brent Field and 1 FPSO. Responsible for managing, training and Budgetary control of multi skilled teams within Catering, Housekeeping, Laundry, Gym and 1st Line support for printers and soft services to include Fridge Engineers, Plumbers and Domestic Electrical Maintenance, Radio operators/Heli Admin, Handyman, Safety Critical Equipment such as Abandonment suits/lifejackets and Signing off work orders within Shell SAP system and P-Vision (Permit to work) and Fountain.

Also experience on Petrofac FPF1 Mobilisation Team in Poland and Chef Manager Ensco 101 and working on Deep Drill ship Ocean Rig Corcovado in Greenland, with a POB over 200 Managing teams of Turkish, Lithuanian, Latvian, Polish & UK crews, providing Catering & Housekeeping services.

Responsible For:

DEMs and Contract management with in the Business.

Maintaining high level of food service and manage within given budget.

Maintaining high level of menu planning showing flair and imagination and within given budget.

Responsible in ordering all cleaning supplies in accordance with cleaning procedures governed by Ecolab/Diversy managed systems.

Complete all daily meat production and be responsible for cooking and service.

Complete all daily financial paperwork file and send into office.

Manage all catering crew members to the highest standard of H&S and performance.

Be responsible for maintaining all risk assessments on a day to day basis.

OCS –JAN 2011 – APRIL2011

DEPUTY CONTRACTS MANAGER

Managing the catering operation and assistant in Managing an NHS Hospital Facilities Contract with 40 staff.

ARAMARK LTD – MAR 2010 – NOV 2010 (Redundancy)

STANDARDS & ASSURANCE MANAGER (CATERING)

Work with Regional Business Managers/Operations Managers to ensure Annual Audits, SOX and Safety auditing responsibilities are handed over.

Carry out Annual & SOX Audits in the designated area and report results to both relevant OM and the Field Manager SOX.

Carry out Safety Audits in North of England & Scotland, reporting these results to Health & Safety the relevant OM and the Field Manager SOX

Evaluate auditing process and identify potential improvements to the auditing process and/or the audit trail.

ARAMARK LTD – MAR 2008 – MAR 2010

GENERAL MANAGER (CATERING)

Full accountability for the Management of Teesside Combined Courts and Newcastle Combined Courts and Operations Support for Carlisle Combined Court.

Unit Operations - Ensure compliance with company and client policies and procedures.

Financial Administration - Maintain Control and Accounting procedures.

Client/Customer Relations - Direct all Unit activities towards meeting client objectives and customer needs.

Personnel - Co-ordinate personnel. Place, appraise and develop employees within a positive employee relations environment.

Personnel planning and Development - Identify and plan manpower needs of client. Develop personnel to meet staffing and succession needs.

Training - Induct, train and coach employees.

Reports and projects - Prepare reports on Unit phased budget. Assist Operations Manager with special projects.

Safety and Hygiene - Enforce Company and Client policies and procedures for ensuring the Health, Safety and Welfare of all persons connected with the unitProfessional Conduct - Ensure Professional Knowledge, skills, initiative, innovation and personal image are sufficiently developed to fulfil the requirement of the position.

BAXTERSTOREY – NOV 2006 - MAR 2008

CATERING MANAGER

Main responsibilities include managing all aspects of catering services in a busy call centre.

Including the following:

Managing a team of seven staff providing up to 250 meals a day.

Managing front of house and corporate hospitality.

Full responsibility for all aspects of Finance – Sales, Purchases, Payroll and Overheads.

Full responsibility for all Aspects of Health, Safety and Hygiene.

Act as regional support for financial training within local Baxter Storey operations.

ESS SUPPORT SERVICES WORLDWIDE

JUL 2005 – NOV 2006

CHEF/UNIT MANAGER – HOTEL SERVICES – OFFSHORE

Totally responsible for all aspects of catering and hotel & cleaning services for an offshore support vessel for 200 personnel

C.S.O Constructor, Marianos and Sea well.

Including the following:

Managing a team of eight staff providing 800 meals a 24/7 – 4 services daily.

Full responsibility for all aspects of Finance – Sales including retail, Purchases, Payroll and Overheads for a full life support operation.

Full responsibility for high profile Health and Safety regime determined by the health and safety executive for offshore installation.

Specialist experience in managing British and foreign crews.

ARAMARK LTD OFFSHORE AUGUST 2000 - JULY 2005

CHEF/ HEAD CHEF

Ninian South Platform (5 years)

Responsible for food production for an offshore oilrig, catering for up to 200 personnel.

ROYAL NAVY - MARCH 1992- AUGUST 2000

Trainee Chef – promoted to LEADING CHEF/HEAD CHEF

Following enrolment and initial training, selected to develop a career in the management and organisation of all aspects of catering services. With extensive training and by gaining a broad range of experience in a variety of establishments, both-on shore and ship-board, developed considerable skills working under pressure to ensure all services provided to the highest level. This included international experience in Europe and America.

SELECTED ACHIEVEMENTS

United Nations Medal in Bosnia. Served on H.M.S Battleaxe in the Adriatic during time of tension working under changing external environments.

Submarine Dolphins. An intensive 8-10 week programme learning all aspects of high-pressure systems and safety onboard Submarines.

Invited to Buckingham Palace Royal Garden Party. Representing the catering branch of the Royal Navy, met and spoke to the Queen, Prince Phillip and Prince Charles.

TRAINING/QUALIFICATIONS

Working towards GMDSS (Radio Operators Course)

Working towards NEBOSH National General Certificate

Working towards SWTC95

Diploma in Catering & Hospitality (LCGI)

Dangerous Goods at Air (DGA-DGM)

Safety Reps Course Certificate

IOSH Managing Safely

IOSH Incident Investigations (Matrix)

IOSH Membership

Full Membership of Catering Institute of Hospitality (MIH)

CBT Part 1 & 2 Permit to Work P-Vision Shell

Safety Auditor Training Certificate (Connaught)

STOP Audit Training (Supervisors)

City & Guilds 706(1) & 706(2) (RN)

Managing Health & Safety Certificate (European Safety Bureau)

Managing Food Safety Certificate (European Safety Bureau)

Occupational Health and Safety Training (Sodexo Remote Sites)

Competence Assurance Training (Sodexo Remote Sites)

Performance Management – Advanced Skills in Employment Investigation (Sodexo Remote Sites)

People Management – Performance Management Training

(Sodexo Remote Sites)

People Management – Communicating Effectively in the Workplace

(Sodexo Remote Sites)

Effective Appraisals and Absence Management –

(Sodexo Remote Sites)

SAP Training (Shell UK)

COSHH Assessor (Survitex)

Attendance Management & Capability (Energy & Resources)

Waste Management (Petrofac)

Risk Assessment & Visual Risk Awareness (Energy & Resources)

Chemical Safety (Energy & Resources)

Accident & Incident Reporting (Energy & Resources)

Certificate of competence for Ships Cook (RN)

Costa Coffee Barista Train the Trainer Certificate (Costa)

Level 3 Food Safety Certificate (Intermediate Hygiene)

Level 2 Food Safety Certificate (Baxter storey)

National Food Hygiene Certificate (RN)

Manual Handling/COSHH and Risk Assessment Certificates (ESS)

Health and Safety for Managers Certificate HACCP(ESS)

Five Star Hygiene Certificate (ARA)

Offshore First Aid Course (Nutec Falck)

Manuel Handling Certificate (On Site Training)

Safety Awareness Certificate (On Site Training)

B.O.S.I.E.T & Offshore Medical (Nutec Falck)

FOET ( Survitec)

M.I.S.T Certificate (Nutec Falck) MIST Online

CAA ( Civil Aviation Authority ) Survitec

Vantage

Weather Observations

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