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Manager Chef

Durban, KwaZulu-Natal, South Africa
August 01, 2020

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Personal Profile

I am 29-year-old gentleman with a National Diploma in Professional Cookery and Certification of Internship, who was working as Chef at ESCONDIDO GOLF Course, Texas in America. I am looking for a challenging position as Junior Sous Chef or Senior chef de partie, Banquet Chef.

I am extremely passionate, eager to deliver exceptional service using cooking skills, station coordinator and taste, I work in kitchens production process where I participate in a preparation, cooking, tasting and kitchen supervision. I work well with others and I am always eager to learn and teach where I can.


To find a position, which is best suited in my acquired and inherent knowledge, skills, attitude and values including my work experience and likewise to be part of well-established institution that will contribute to my personal and personal growth.

Personal Details

Address : City Life Premium 477 Anton Lembede

Telephone Number : 068-***-****/071-***-****

E-mail :

Skype ID : 084*******

Date of Birth : 26-06-1990

Place of Birth : Durban

Gender : Male

Drivers Licence : C1 (Code 10)

Country of Citizen : South Africa

Country of Residence : South Africa

Availability : Immediately


Secondary Education

Name of School Attended : Somashi High School

Highest Grade Passed : Grade 12 (2011)

Name of Institution : Icesa City Campus

Location : Durban

Education start date : 2012-2014

Graduation date : 19 - 02 - 2014

Field of Study : Hospitality (Professional Cookery)

Work Experience

Name of Company : ESCONDIDO GOLF

Position : Chef

Location : Horseshoe Bay (TEXAS)

Duration : 28 July 2018 – 23 July 2019


HOT Kitchen – Ensuring mess en place is done prior service, preparation of hot and main course dishes, and place food trays over food wormers for immediate service.

Cold kitchen-salad preparation for ala carte, buffet lunches and dinners.

Pastry, Baking, and platting desserts.

Cut and grind meats, poultry and seafood to prepare for cooking.

Store food in designated containers and storage areas to prevent spoilage.

Stock take-ordering and receiving deliveries, taking inventories.

Name of Company : Bel Aire Suites Hotel

Position : Chef de Partie

Location : Durban, South Africa

Duration : January 2017- July 2018


Follow the prep list created by chefs to plan duties, measure the ingredients and seasonings to be used in cooking.

HOT Kitchen-Ensuring mes en place is done prior service, preparation of hot starters and main course dishes.

Main / Function kitchen-sauce, curries.

Supervising food preparation and making sure food leaving the pass area is prepared per company standards.

Cold Kitchen-salad preparation fresh condiments, including fruit for ala carte, buffet lunches and dinners.

Controlling recipe and costing-wastage and stock rotation.

Name of Company : Bel Aire Suites Hotel

Position : Commis Chef

Location : Durban, South Africa

Duration : February 2014 – December 2016


Food Prep as per Chef’s instructions and menu

Cold kitchen

Ala Carte – sauces, hot and cold section

Salad prep and recipes

Name of Company : The Balmoral Hotel

Position : Trainee Chef (in-service training)

Location : Durban, South Africa

Duration : 2 January 2013 – 30 June 2013


Prepared vegetable, frits and meats as ingredients for dishes and platters

Used properly cared for knives and kitchen equipment

Stock take-ordering and receiving deliveries, taking inventories.

Weigh or measure ingredients, such as meat and cheese

Clean and sanitize work areas, equipment, utensils and dishes


Language and level : English and Spanish

Computer skills : MS Office

Special awards / certifications : certificate of internship and certificate for learn2serve

Hobbies & Interests





Name : Mr Gilbert Moore

Position : Executive Chef

Company name : Escondido Golf Course

Contact : 210-***-****

Name : Mr Andreas Schreiter

Position : General Manager

Company name : Bel Aire Suites Hotel

Contact : 083-***-****

Email address :

Name : MRS Zama Dlamini

Position : General Manager

Company name : The Balmoral Hotel

Contact : 031-***-****

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