Cassandre Arreola 219-***-**** firstname.lastname@example.org
Certified baker with 6+ experience in bread baking and pastry crafting. Administered daily product order and ensured the sanitation of the baking are on a daily basis. Strong customer service and a meticulous eye for detail. Adept at producing a huge variety of breads, pastries, and cookies with maximum speed and efficiency. Certified Baker
06/2014 to 03/2020
144 US Highway 41, Schererville,IN 46375
Prepares, produces, and bakes pastries, breads, rolls, and desserts. Decorates baked goods, such as iced cookies, using a pastry bag. Measures or weigh flour or other ingredients to prepare batters, dough, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Utilizes any and all leftovers into usable products. Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Car sales associate
05/2012 to 05/2013
Matteson, IL 60443
Always providing excellent customer service
Positive feed-back from CSI (Customer Satisfaction Surveys) were consistently at 100% Conducted sales presentations which included vehicle highlights and information, comparing and contrasting competitive models, and demonstration of vehicle operations Successfully negotiates prices, up-sold warranties, products, and services, completed sales and purchase contracts, closed sales by overcoming objections, and explained financing options Self-motivated - 10+ years
High energy level - 10+ years
Multi-tasking - 10+ years
Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
Problem solving - 10+ years