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Food Safety Training

Location:
Al Rayyan Municipality, Qatar
Posted:
August 02, 2020

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Resume:

Mohammed Sauraj

SRILANKA

Mobile #: .009**-********

Email: ade070@r.postjobfree.com

Skype : Djsauraj

LOOKING FOR POSITION : STEWARDING SUPERVISOR

CAREER OBJECTIVE:

To build a career in Hospitality Industry and take on further Challenging position where I can utilize my knowledge to operate successfully stewarding department maintain food & beverage premises to high hygienic standards in accordance with Standard of Hospitality Industry.

Work Experience:

CURRENTLY: WORKING AS A STEWARDING SUPERVISOR March 26.2015 up to present Banana island resort Doha by ANANTARA QATAR

WORKED: May 22, 2013 TO 12 MARCH 2015 - STEWARDING SUPERVISOR @

AYADAMALDIVES RESORT&SPA MALDIVES

WORKED: STEWARDING SUPERVISOR May.05 2012 .TO NOVEMBER 17, 2012 – @

MILLENNIUM AIRPORT HOTEL DUBAI U.A.E

WORKED: June .21 .2009 to May.02.2012 – STEWARDING SUPERVISOR @ FIVE

CONTINENT AL BARSHA HOTEL DUBAI U.A.E

WORKED: NOVEMBER, 15.2007 TO JUNE, 18.2009 - KITCHEN STEWARD

@ CASSELLS GHANTOOT HOTEL&RESORT ABUDHABI U.A.E

RESPONSIBILITTIES

1.Responsible for establishing and maintaining high sanitation standards in all food preparation area

2.Maintenance and the cleanest of all F&B service and Kitchen Equipment

3 guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures.

4 achieving financial goals, by minimizing costs without compromise in Hygienic condition.

5 implementing the Policies and Procedures in operating the Stewarding Department

6 ensuring sufficient operating equipment and cleaning supplies for the operation.

7. Administration. Operations and coordination of the Stewarding Department in absence of the chief steward

8 providing functional assistance to operation during peak periods and functions.

9 Responsible to keep F&B equipment inventory book up to date.

10 maintain all F&B area free of pest at all time

Training Attended:

Handle operational functions like staff briefing creating training

Understanding programs on Haccp Food Safety Training.

Management System Held Food Safety Hygiene Environ-

ment health Consultancy Training .

Training on Service Excellence.

Departmental Team Work Training.

Training and certified by Ecolab Chemicals.

Awareness food safety training.

Staff coordinator training.

Breakage control food control training.

Chemical control training

Educational Attainment:

Basic of Computer & Internet ( Microsoft Office)

Personal Information:

Nationality : Sri Lankan

Religion : Muslim

Date of Birth : 06 April 1986

Marital Status : Single

Gender : Male

Passport No. : N5067512

Language Known : English, Hindi, Tamil,Malayalam. Sinhala

REFERENCES:

Available upon request

I hereby certify that the above information is trust and correct according to my knowledge and belief

MOHAMMED SAURAJ



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