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Food Safety Quality

Location:
Dubai, Emirate of Dubai, United Arab Emirates
Salary:
5000
Posted:
June 21, 2020

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Resume:

JOYCE ANN P. RODIL

Al Rigga Dubai, U.A.E

+971-*********

addysj@r.postjobfree.com

To seek a challenging job in the growth oriented organization, where I could unleash my skills and abilities to the field of Food technology

• 4 years’ experience of working with food and beverage manufacturing industry

• Ability to conduct laboratory testing

• Able to work under stress and deliver with tight timelines

• Proven commitment and dedication to work

• Ability in maintaining records and documentation

• Proficiency in computer systems and application

Company: Geoscience Testing Laboratory

Position: Laboratory Chemist - December 2018-April2020 Duties and Responsibilities:

• Perform laboratory test by using wet chemistry techniques such as determination of sulphate and chloride, titration, pH/conductivity, moisture determination, loss on ignition, silicon dioxide, handling of XRF machine for soil, ground water, aggregates, cement and admixture as per British and American Standards

• Prepare test solutions, compounds, or reagents to conduct tests

• Validate and maintain laboratory equipment as needed; daily laboratory reporting, assisted in documentation and filing

• Purchase chemicals and other laboratory supplies weekly and keep a close watch on expiration dates to ensure quality control in the lab

• Coordinate the Unit Head in test procedures for analyzing components or physical properties of materials

• Mentored junior staff members and internship students

• Performs the Internal Quality Check such as calibrating instruments assigned by the Quality department

• Conducted organoleptic test of food sample from the client

• Maintain good housekeeping in the laboratory

Company: UNIKAI Foods, Dubai, United Arab Emirates Position: Quality Assurance Assistant – January 2018- October 2018 Duties and Responsibilities:

• Receive and process samples to identify suitability for physical, chemical & microbiological analysis

• Prepare samples for testing using various types of laboratory equipment and perform laboratory testing including pH, fat, Specific gravity, acidity, strength of chemicals CAREER GOAL

CORE SKILLS

PROFESSIONAL EXPERIENCE

• Conducted sensory evaluation to all raw materials and finished goods

• Prepare and maintain accurate laboratory online and sample collection records

• Ensure all paperwork is filled out in a clear, legible and accurate format, completed with required information and in accordance with SOP’s

• Performed receiving and releasing of raw materials and packaging materials using oracle system

• Ensuring products comply with legislation and quality assurance codes

• Arranging and providing daily, weekly and monthly QA records, data and information are available to managers

• Coordinating with supplier to provide corrective actions on non-conformity reports

• Able to calibrate food testing instrument

• Monitored good manufacturing practices audits for every staff during production shift Company: PureBev International Corporation, Philippines Position: Quality Control Inline – May 2014- November 2017 Duties and Responsibilities:

• Performed chemical analysis of in process and finished goods including pH, acidity, specific gravity, total solids and strength of chemicals

• Conducted sensory evaluation to all batches of in-process and finished goods

• Performed basic microbiological analysis of raw materials and finished goods

• Conducted swab test on production personnel and equipments

• Monitored temperature, ingredients usage, code date verification and finished product and packaging materials appearance

• Knowledgeable in Hazard Analysis Critical Control Points, 5s and Food Safety Management System

• Ensuring products comply with legislation and quality assurance codes

• Ensure all paperwork is filled out in a clear, legible and accurate format, completed with required information and in accordance with SOP’s

• Makes recommendation to release, re-works or reject ingredients, packaging materials, in-process materials or finished products based on the result of analyses done

• Able to calibrate food testing instrument

• Monitored good manufacturing practices audits for every staff during production shift Company: Shine Armor Company, United States

Position: Remote Worker (Customer Support Agent)

• Responding to inbound email queries professionally and ensure timely solution

• Communicating with customers through various channels

• Acknowledging and resolving customer complaints

• Processing orders, forms, applications and request

• Keeping records of customer interactions, transactions, comments and request

• Making sure that the customer's experience is a positive one

• ISO 9001- Quality Management System, September 2019 Geoscience Testing Laboratory, Dubai United Arab Emirates

• Basic Food Hygiene, August 2018- August 2019

UNIKAI Foods, Dubai United Arab Emirates

TRAINING ATTENDED

• Quality Training (TETRA PAK), September 2017

PureBev International Corporation, Cavite Philippines

• Basic Food Hygiene and Food Safety, June 2014-2017 PureBev International Corporation, Cavite Philippines

• Introduction to Food Processing, June 2020

TESDA Online Program

*Bachelor of Science in Food Technology, S.Y. 2010-2014 Cavite State University-Main, Indang, Cavite

Date of Birth: January 06, 1994

Age: 26

Citizenship: Filipino

Language: Tagalog and English

Visa Status: Residence Visa

References available upon request.

I hereby certify that the above information given are true and correct as to the best of my knowledge.

Joyce Ann P. Rodil

Applicant

EDUCATIONAL ATTAINTMENT

PERSONAL INFORMATION



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