BRUCE F. SALMON,CCM,CEC,CFBE *** E. Saturnino Rd. #125 Palm Springs, CA 92262

Cellular 760-***-****

addyef@r.postjobfree.com

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Objective: Create an environment where expectations are exceeded by utilizing my talents to inspire and combine the efforts of many to achieve and attain excellence and meet financial goals.

Work Experience

Restaurant Manager

California Pizza Kitchen

Palm Desert, California

June 2018 – Present

Accomplishments:

Manager of the West Region Four Times

Retraining of Entire Staff

Restaurant General Manager General Manager

Atticus Hospitality Ventures Johnny Rockets

Palm Desert, California Rancho Mirage, California

June 2016 – June 2018 June 2010 – October 2013

Accomplishments: Accomplishments:

Training/Development Program Retraining/Development Standards Inventory/Ordering System Customer Service Skills

Monthly Mentoring Staff Inventory/Ordering System

General Manager General Manager

New York Company Restaurant Villa Portofino Club

Palm Springs, California Palm Desert, California

January 2016 – June 2016 June 2008 – May 2010

Accomplishments: Accomplishments:

Menu Costing/Development Reduced Costs/Expenses Program

Upselling Wine/Development Program Created Sales/Marketing System

Entertainment Calendar/Marketing Property/Community Improvements

Restaurant General Manager AGM / Clubhouse Manager

Agua Caliente Casino Resort & Spa Indian Ridge Country Club

Rancho Mirage, California Palm Desert, California

May 2014 – December 2015 March 2002 – June 2008

Accomplishments: Accomplishments:

Forbes Service Standards Implemented Reserve Study

Improved Guests Dining Experience Improved Service Experience

Increased Standards of Service Skills Created Member Marketing System

Executive Chef

Tippers Gourmet Market Place

Palm Springs, California

November 2013 – May 2014

Accomplishments:

Transformed Bistro to include Market Sales

Finished to Prepare Menu Items from Scratch

Education

University of Utah

Salt Lake City, Utah

Bachelors Business / Administration Management

Culinary Institute of America

Hyde Park, New York

Graduate of Culinary Arts

AHMA / Education Institute

Certified Food & Beverage Executive

American Culinary Federation

Certified Executive Chef

Club Managers Association of America

Certified Club Manager

Professional Organizations

Club Managers Association of America

American Culinary Federation

Industry Other

ServSafe Certified (Current)

Gaming License (Current)

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