Merwyn Cajetan Barretto

Email -addugp@r.postjobfree.com

Contact-no: 982*******/022********.

OBJECTIVE

To seek an opportunity to show my abilities to achieve absolute satisfaction for my services, contribute to the growth of the company and also to explore my career.

PERSONAL DETAILS

Date Of Birth : 28th May 1978.

Marital Status : Married.

Nationality : Indian.

Address: 201, Om Vrindavan CHS, Link Road, Anand Nagar, Dahisar(E), Mumbai-68.

Languages Known : English, Hindi, Marathi and Konkani.

Passport Detail:

Passport No : Z3609471

Date of Issue : 12/2/16

Date of Expiry : 11/2/26

Place of Issue: Mumbai

CDC No. : MUM 398165

Date of Issue : 01/10/2019

Date of Expiry : 30/09/2029

Indos No : 19ZM6346

PROFESSIONAL QUALIFICATION

Bartender’s Course :

6 months- Statbhi Basu's Stir Academy of Bartending at Revival Restaurant,Mumbai..

2 months Hotel & Restaurant Association,France,Radio Bhavan,Vile Parle West.

Diploma in Hotel Management :

1 year – St. Andrews College, Bandra West.

ADDITIONAL QUALIFICATION

STCW Courses (Sakshi Institute of Maritime Foundation):

Personal Survival Techniques; Fire Prevention and Fire Fighting ; Elementary First Aid; And Personal Safety And Social Responsibilities. Date: 28th Aug,2019 to 10th Sep,2019.

Security Training For Seafarers with Desginated Security Duties.

Date: 26th Aug,2019 to 27th Aug,2019.

Passenger Ship Familiarisation (Crowd Management, Passanger Safety & Safety Training For Personnel Providing Direct Services to passengers in passengers Spaces ). Date : 22nd Aug,2019 to 24th Aug,219.

WORK EXPERIENCE

2019 : (28th Sept,2019-27th Oct,2019) : Was working as RESTAURANT & BANQUET DEVELOPMENT MANAGER at RIVERSIDE BISTRO AND BANQUET- KINSHASA-CONGO.

2019 :(1st March 2019-15th Sept,2019) : GENERAL MANAGER at IZUMI JAPANESE RESTAURANT BANDRA WEST. MOONSHINE HOSPITALITY. PVT. LTD.

Handling the entire restaurant operation.

Recruting staff and traning staff.

Addersing the needs of approximately 55 employee and junior management.

All areas of food preparation, Health and Safety compliance, Employee Management & Client relations.

Cash flow management & Front desk greeter.

Liaison with the chef for the special menus, Working on menus for the bar & restaurant .

Ability to develop relationships with co-workers and clients.

Excellent communication skills.

Efficient Planning & Coordinating with the staff.

All areas of food preparation, Health and Safety compliance, Employee Management & Client relations.

2018 : (Nov,2nd2018-Feb,10th 2019) :Restaurant Manager at Martin’s Corner-Betalbatim,Salcete,Goa.

Speciality in Goan food and Sea food(256 Covers restaurant).

2018: Resident Manager at Dairy Land Parlour -Talasari Parsi Dairy Farm-Varvda Talasari

Duties:

Handling Restaurant, Property Farm, Sweet Dairy Farm, Staffing, Recruiting and others.

2018: Food & Beverage Manager at Ginger Hotel- Panjim Goa

Duties:

Addressing the needs of approximately 45 employees and junior management .

Inventory control, financial audits & continuous quality improvement .

All areas of food preparation, Health and Safety compliance, Employee Management & Client relations.

Cash flow management & Front desk greeter.

2017 : General Manager at Baraesti/Upstairs Restaurant Bar & Banquet Hall –Mumbai

Duties :

Hiring, Training, Inventory Management, Managing P&L of Restaurant, Guest Experience.

2016: Operational Manager at Time & Again Restaurant Bar & Banquets –Lokhandwala, Andheri

Duties:

Planning, Organizing, Hotel Activites, Budget Planning, Cost Control, Desk Operation – reception, reservation, Maintenance, House keeping activities .

All areas of food preparation, Health and Safety compliance, Employee Management & Client relations.

Hiring, Training, Inventory Management, Managing P&L of Restaurant, Guest Experience.

2016: Bar Manager at Woodside Inn Restaurant & Bar – Oshiwara,Mumbai.

Duties:

To liase with HR Manager Regarding recruitment needed hiring & training new staff.

Implementing Disciplinary procedures necessary & Induction Training .

Hygiene in the Bar, Carry Out Order of Suppliers,Service of liquor, Check delivery dockets, Price check all beverage items, Cost control of bar & Satisfying customers requirement.

2015: Restaurant & Bar Manager at Carambola Beach Club – St.Kitts &Nevis. ( West Indies )

Duties:

Maintaining & Reporting high standards for food & beverage operations .

Cost control, Price check all beverage items.

Hiring, Training, Inventory Management, Managing P&L of Restaurant, Guest Experience.

Liaison with the chef for the special menus, Working on menus for the bar & restaurant .

2014: Food & Beverage Manager at Hippo View Lodge Malawi-Africa.

Duties:

Addressing the needs of approximately 45 employees and junior management .

Inventory control, financial audits & continuous quality improvement .

All areas of food preparation, Health and Safety compliance, Employee Management & Client relations.

Cash flow management & Front desk greeter.

2014: Asst.Food & Beverage Manager at Ramee Group of Hotels –Khar, Mumbai.

Duties:

Addressing the needs of approximately 45 employees and junior management .

Inventory control, financial audits & continuous quality improvement .

All areas of food preparation, Health and Safety compliance, Employee Management & Client relations.

Cash flow management & Front desk greeter.

2004-2009: Bar Tender for COSTA Cruise Ship Catering & Services International N.V,Stabile organnizzazione ITALIA VIA XII OTTOBRE, 2 16121, GENOVA,COSTA FORTUNA, COSTA CONCORDIA, COSTA VICTORIA, COSTA PACIFICA

Duties:

Mixing of Drinks, Service and Clean up for catering bar functions, Guest Satisfactions, Maintenance of division standards & profit maximization.

2002: Bar Tender at Hotel J W Marriott –Juhu,Mumbai.

Duties:

Preparing best cocktails, Flauring, entertaining guest.

Attending number of guest at a moment.

Server each guest the right drink with a smile, Handling the FLR.

2000: Asst.Steward at Hotel Sea Princess – Juhu, Mumbai

Duties:

Ability to develop relationships with co-workers and clients.

Excellent communication skills.

Efficient Planning & Coordinating with the staff .

Use of application of software, Knowledge of Internet and emailing operations.

1998: Trainee Asst.Steward at The Orchids Hotel - Mumbai.

Duties:

Greeting and Proper handling of guest as per hotel standards.

Successful in up promotion and selling of food & beverages of 20 different items.

Merwyn Cajetan Barretto

Date :

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