Diosdado Driz Valencia Jr.

Captain Waiter (Restaurant)

Profile

Blk 168A Queensway

#**-*** *******

addtme@r.postjobfree.com

+65 9852 6242

Education

About Me

Bachelor of Science in

Hotel Restaurant Management

Caloocan, Philippines

(System Technology Institute - STI College)

2007-2011

Sex Male

Civil Status Married

Citizenship Filipino

Date of Birth 10 Aug 1990

Language Literacy English

& Tagalog

Passport Number P4174074B

Issue of Passport 10 Dec 2019

Expiry of Passport 09 Dec 2029

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To continue my career with an organization that will utilize my supervision skills to benefit mutual growth and success and obtain a challenging leadership position, applying creative problem solving with a growing company to achieve optimum utilization of its resources and maximum profits.

• Extensive knowledge of principles and processes for providing customer service, including customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.

• Wide knowledge of principles and methods for showing, promoting, and selling products or services, marketing strategy and tactics, product demonstration, and sales techniques.

• Strong communication and interpersonal skills and abilities

• Outgoing personality with strong analytical and creative problem solving skills.

• Can handle stress and exercise time management.

Antoinette (Sugar Daddy Group)

30 Penhas Road, 208188

March 9, 2018 to Present

Captain Waiter

• Lead the team on each shift and ensure the company service standards are upheld.

• In-Charge of monitoring stocks and deliveries of cake.

• Train new employees in SOP of restaurant and provide ongoing for all staff

• Able to do Latte Art• Check customers are enjoying their meals and take action to correct any problems.

• Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel; Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.

Objective

Skills

Work Experience

Bimi Kaiho Japanese Restaurant

10 Anson Road #02-28

International Plaza S (079903)

January 02, 2015 - March 2018

Assistant Chef

• Oversee timely preparation of kitchen equipment and items.

• Cook quality food in accordance to set recipes, Monitor food costs and budgets.

• Ensure that prepared dishes are set aesthetically.

• Maintain overall cleanliness and hygiene of the kitchen.

• Make sure that all equipment is serviced and maintained properly.

• Implemented a successful inventory strategy which ensured that any near expiry or expired items are singled out in time for appropriate action.

• Decreased overall food costs by implemented a bulk buying policy for non-perishable goods.

Yabu (House of Katsu)

2nd flr The Blk SM City North Edsa

Quezon City Philippines

January 26 2013-November 03, 2014

Dining Supervisor

• Have a product knowledge for able to assist and up sell variety of product base on guest preference.

• Consistent give excellent, prompt and friendly customer service: Work closely with restaurant staff (work as team) to ensure that orders were served in an efficient manner. Orders were assembled properly in the kitchen and delivered to customers in a timely manner.

• Verified guest satisfaction (take an action if there’s needed)

• Check station set up tables in order, service station well stocked.

• Maintain restaurant cleanliness and organize.

• Assist VIP guest during their dining and make sure to do beyond their expectation.

• Able to make hot and cold drinks such as coffee, blended coffee, basic

mocktails and cocktails.

• Assist with the overall operations regardless of any fixed job roles assigned.

• Presented menus and answered questions about the cuisine, recommended

• Wines and other drinks to customers, suggestive selling.

• Checked to ensure that customers are enjoying their meals- took action to

Correct any issues, as needed.

• Looks after the necessary preparations before the start of operation.

Contact this candidate