GHADIR ABDULLAH FALLATA

Saudi / Ishbiliyah, Riyadh, Saudi Arabia/+966-*********/ addjaw@r.postjobfree.com OBJECTIVE

Seeking for a position as clinical dietitian or researcher where extensive experience will be developed and utilized. EDUCATION & CIRTIFICATES

§ Master’s degree in nutrition from Marywood University, Scranton, PA, USA. /GPA: 3.97 out 4 / Year January 2019.

§ Bachelor’s degree in clinical nutrition from King Saud University, Riyadh, SA. / GPA: 4.14 out 5/ Year June 2012.

§ Nutrition Specialist License, Saudi Commission for Health Specialties, Riyadh, SA. / Year 2019.

§ Graduated with Professional level certification of Intensive English Program, Kaplan Intensive English School, Chicago, USA. / Year 2015

§ Completion of One-Year Internship, King Saud University, Riyadh, SA. / Year 2013. EXPERIENCE

- Saudi Food & Drugs Authority, National Nutritional Committee Researcher / September 2019

§ Preparing research paper " Evaluating the nutrient content of food (Food Composition Tables)", which is one of the primary tasks of the committee.

§ Preparing project manual for “The first project to evaluate the content and nutrients composition of local and popular foods”.

§ Preparing project manual for “Preparation of dietary guide of healthy food for Saudi society”.

§ Preparing “A guide to the nutritional specifications of food baskets provided by charitable service providers during crises”.

§ Preparing “A proposal to launch the (COVID-19) Outbreak Interactive Awareness Page”.

§ Preparing “The priorities of scientific research for the National Nutrition Committee” presented to Saudi universities.

§ Preparing “The covenant of National Nutrition Committee operation “for Food Security Execution Office in Ministry of Environment, Water & Agriculture.

§ Supervised internship students for several tasks and studies for committee.

§ Follow-up and coordination of the work and tasks of the committee, including communications, correspondence and follow-up of transactions.

§ Attending related meetings and recording.

§ Follow up the implementation of the decisions of the meetings.

§ Follow-up and coordination with the relevant departments and authorities in accomplishing the tasks of the committee.

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o Communication skill

o Participate in Projects & Tasks

o Talent in planning and presenting

o Writing reports

o Project planning

§ Preparing / following up and checking scientific reports to complete the work of the committee (reports about determining the effect of consuming sweetened drinks on health, the results of the workshops for specialists and consumers & the 29th meeting of the Gulf Food Safety Committee).

§ Preparing and participate in different tasks such as the agenda of the school canteen seminar, the agenda of the fourth meeting of the committee.

§ Preparing and participate in different tasks related to (COVID-19) such as infographics, articles, and the first scientific statement of the National Nutrition Committee.

- King Saud Medical City

Clinical Dietitian / May 2016

§ Worked as an Enteral feeding dietitian for critical care patients

- Prince Sulman Military Medical City, King Khalid University Hospital, Prince Salman Center for Kidney Diseases, King Abdulaziz University Diabetic Center, and King Saud Medical City Dietetics Internship / October 2012

§ Worked as dietetics Intern in several departments (Adults & pediatric (ICU, Diabetic, enteral feeding, critical care, burn units, heart units, dental, kidney units, surgical departments, & outpatient clinics)) SKILLS

§ Languages:

o Arabic as native language

o English as second language

§ Computer Skills:

o Microsoft office application (Word, PowerPoint, Excel) o SPSS

§ Professional skills:

o Hard worker

o Team works

o Organized

o Time management

o Leadership skill

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WORKSHOPS & VOLUNTEERING

§ Participation in CONQUER LEADERSHIP CONFERENCE at Marywood University – 11/4/2018.

§ Volunteer at Saudi National day at Marywood University - 11/2/2018.

§ Volunteer at Saudi National day at Marywood University - 9/28/2018.

§ Participation in the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo in Washington – from October 20-23, 2018.

§ Completion “Go Further with Food, Science and Technology” class at Cedar Crest College’s – 3/3/2018.

§ Attend workshop “let’s Work for Future” at Marywood University – 2/16/2018.

§ Attend workshop “The Concept About Influenza Vaccine” at University of Scranton – 11/5/2017.

§ Participation in the Kidney Day “Kidney for Life” in Prince Salman For Kidney Disease Center - 10- 12/3/2012.

§ Participation with SAUDI ALZHEIMER’S DISEASE ASSOCIATION “ALZheimer’s Marathon” in Prince Salman Social Center - 2011.

RESEACH EXPERINCE (NOT PUBLISHED)

§ “The Effect of Ketogenic Diet on Neurogenerative Diseases: Alzheimer’s Disease” Supervised by Alan M. Levine, PhD, 2018, Scranton, Pennsylvania, United State.

§ “The Relationship Between Food Insecurity and Weight Loss in Post Bariatric Surgery” “not complete, no analysis data”, Supervised by Diane M. DellaValle, PhD, RDN, LDN, 2017, Scranton, Pennsylvania, United State.

§ “The Effect of Riboflavin Supplementation on Preventing Some Diseases Such as Hypertension and Ischaemic Stroke” Supervised by Diane M. DellaValle, PhD, RDN, LDN, 2017, Scranton, Pennsylvania, United State.

§ “Overcoming Issues with Age Diversity for Dietitians” Supervised by Douglas Lawrence, PhD, 2017, Scranton, Pennsylvania, United State.

§ “The Effect of Herbal Medicine on Depression” Supervised by Douglas Lawrence, PhD, 2017, Scranton, Pennsylvania, United State.

§ “Registered Dietitian Nutritionists (RDNs) Roles as Leaders in Clinical Setting” Supervised by Douglas Lawrence, PhD, 2018, Scranton, Pennsylvania, United State.

§ “The Cost of Asthma in United States of America and One Way to Lower That Cost” Supervised by David N. Culp, MHSA, 2018, Scranton, Pennsylvania, United State.

§ “A report on the effect of consuming sweetened drinks on health” Supervised by Dr. Majid M. Alkhalaf, Director of the National Nutrition Committee, 2019, Riyadh, Saudi Arabia.

§ “Study the knowledge of the extent of possible conflicts of interest regarding donations from the private sector and other government agencies” Supervised by Dr. Majid M. Alkhalaf, Director of the National Nutrition Committee, 2019, Riyadh, Saudi Arabia.

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RECOMMENDATION

§ SHEILA A. THAMMA BS, RD. (SENIOR PAEDIATRIC DIETITIAN AT PRINCE SULTAN MILITARY MEDICAL CITY) - 18 JUNE 2013.

§ HEND SAUD ALSHEMAS. (CLINICAL DIETITIAN IN PRINCE SULMAN CENTER FOR KIDNEY DISEASE)

– 2 JAN 2013.

REFERENCES

§ Douglas Lawrence, Ph.D., Marywood University, addjaw@r.postjobfree.com, +(1) 570-***-****.

§ Diane M. DellaValle, PhD, RDN, LDN, Department of Nutrition & Dietetics, Marywood University, addjaw@r.postjobfree.com,+(1-570-***-****, ext. 2477.

§ Alan M. Levine, PhD, Department of Nutrition & Dietetics, Marywood University, addjaw@r.postjobfree.com,+(1-570-***-****.

§ David N. Culp, MHSA, Department Of Health Services Administration, Marywood University, addjaw@r.postjobfree.com, +(1-570-***-**** .

§ Erin O’Hora, DHSc, RDN, LDN, DEPARTMENT OF NUTRITION & DIETETICS, Marywood University, eohora@ marywood.edu.

§ Margaret Brisignani Moyle, Professor, School of Business & Global Innovation, Marywood University, addjaw@r.postjobfree.com, +(1-570-***-****.

§ Emily Coleman, Academic Support Specialist for English Language Learners, Marywood University, addjaw@r.postjobfree.com, +(1-570-***-****.

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