M.Siddique Muzammil

Application for the Post of

Cost Controller.

To provide my expertise and experience profssionally gained through my carrier in Hospitality industries, in a challanging and stimulating envoirment envisaging personal growth and career devolopment associating with your organization that provides an ambience for learning and professional growth. Personal

Information

Name in Full : Muhammad Siddique Muzammil.

Permanent Address : No. 128, Wilson Street Colombo 12.Sri Lanka. Nationality : Sri Lankan Muslim

T.P No : +94-778-***-***

E Mail : addi99@r.postjobfree.com

Whatsapp / IMO :+94-778-***-***

Educational

Qualification

Zhaira Collage Colombo. Sri Lanka

I have got through the G.C.E. Ordinery Level examination and Sat for the G.C.E. Advance Level examination and obtained 4 Bs namely Economic, Commerce and Accounts, Logic and Islamic Civilization. Professional

Qualification

BA Graduate University of Colombo Colombo Sri Lanka Six Monthes Thaksala Institute Colombo. Sri Lanka

Followed a Six month course of Stores Management

Six Monthes Data Management Systems Colombo. Sri Lanka Followed Computer course Computer in Diploma

Six Monthes Asia lanka Inter’ Hotel School Colombo Sri Lanka Followed six month course of Inernational Cooker

Six Monthes Asia lanka Inter’ Hotel School Colombo Sri Lanka Followed a six month course Fod & Beverage service. Work

experience

Cost Controller

2016/1- 2019/3 Rosh Rayhaan By Rotana Riyadh K.S.A. Pre opening Team of Rosh Rayhaan By Rotana. Implimented A to Z. Snr Cost Controller

2008/1 – 2014/3 Hilton Worldwide Jeddah K.S.A.

Preparation of Month End F ‘n’ B Cost JV.

Verification of supplies’s Invoices against LPO’s.

Preparation of outlet Beverage variance report.

Conducting frequent spot checks in the outlet as per standards set by the hotel.

Preparing daily Flash food cost report

Controlling and monitor all the suppliers to the hotel.

Responsibale for receipe costing for the outlets.

Reconcilation of F ‘n’ B Outlets and menu engineering.

Preparing ABC Analysis & Time to Time Menu Revamping & Receipe Updating with Current Price Cost Controller

2003/7 2007/12 Al Faisaliah Hotel Riyadh K.S.A.

Four yers experience as Asst: Cost Contoller in a Leading Five Star hotel in Riyadh

I have vast experience in costing accounts and having good knowledge in inventory operating

System (Fidelio System, FBM, Birtchstreet and Acom) and checking day to day activities

Issues Receiving Purchasing

Storing Sanitation, Hygienic and preparing month end Food and Beverage Reconciliation

To the management.

The hotel managed by Rosewood Hotels and Resort Dallas, U.S.A.

Controlling very effectively cost were below the budgeted less expiry goods and spoilage

Slow moving goods are forced issues keep always Contact with Executive Chef and

Financial Controller, for aging parishable goods arrange some kind promotion to dispose.

And preparing costing accounts to the management. Hobbies and

intreset

Reading best sellers,Net surfing.

In the event my C.V.s receiving the favoura of your kind consideration, I assure you that I will at all times endeavour to discharge my duties to the entire satisfation of all my superiors. Waiting for a favorable reply.

Thanking you,

Yours faithfully,

M.Siddique Muzammil.

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