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chef

Location:
Cape Town, Western Cape, South Africa
Salary:
5000 - 8000
Posted:
May 29, 2020

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Resume:

ALISHA

SCHOLTZ

Professional cookery and Cheffing

PROFILE

I am an Independent, self-motivated,

responsible, trustworthy, dedicated, loyal,

hard-working, able to meet deadlines, able

to work under pressure, always willing to

do more, very quick learner, can handle

public and clients, telephone and

technological etiquette person. I am very

quick to learn new things and will always

do my best to do a great job. I would work

hard to make my dreams come through

and I care about others and their feelings.

CONTACT

48 Joubert street

Strand

7140

Western Cape

Cellphone:

064-***-****

Email:

addhlv@r.postjobfree.com

DATE/ PLACE OF BIRTH

05 April 1998

Pietersburg

Engaged

NATIONALITY

South African

DRIVING LICENSE

learners

EDUCATION

High School Labori - January 2013 - 2017

Grade 8 - 11

Matrix (2017) Paarl

Subjects:

Afrikaans

English

Biology

Geography

Mathematical lit.

Tourism

Life orientation

Dream hotel school

Diploma in professional cookery - 29 January 2018 - present 1. City and Guilds (2018 & 2019)

2. Cathsseta (2018 & 2019)

WORK EXPERIENCE

Cleaning, baker and decorator, Filling, Accounting, Bookkeeping, dog walker, care taker, baby sitter.

January 2012 – December 2018

the following jobs what I did and where:

Cleaner - Tersia Hill Du Toit at her house and Creche Baker and decorator - Tersia Hill Du Toit, Rensia Du Toit and Dot Du Toit

Filling - Afriplec, Douglar, van schaik with Rensia Du Toit Accounting - Afriplex Douglar, van schaik with Rensia Du Toit Book keeping -Afriplex, Douglar, vanschaik with Rensia Du Toit Dog walker - Tersia Hill Du Toit

Care Taker - Dot Du Toit

Baby Sitting - Tersia Hill Du Toit, Lizzaan Du Toit, Rhuan Scholtz, Marilize Visser, Rozaan Westraad, Rina Du Toit

In my overall experience i did baby sitting for family and friends when they wanted too go on a night out. Then i helped to work at a creche with my Aunt and looked after the kids and cooked for them. Then i helped my aunt with the catering business where i baked and served even took orders at a time then i SKILLS

1. Cleaning

2. Baking and decorator

3. Filling

4. Accounting

5. bookkeeping

6. dog walker

7. care taker

8. baby sitter

9. professional cooker

10. horseback ridding,

Languages

Afrikaans

English

HOBBIES

1. Drawing

2. Horse back ridding

3. Building clothes

4. Building shelf's

5. Re-organizing places

6. Re-packing places

7. Cleaning

8. To look after people who can’t look after

them self's

9. Giving to people in need

10. Cooking food

11. Walking in nature

12. To save animals

helped to run a creche. I also cleaned houses in my school holidays. My mother and i started a foundation for young pregnant woman who need help and support for their baby's. I also like too help people who struggles with technology.

January 2018 - January 2020

the following jobs I did while studying at dream hotel school: 1. Avalon Springs Chef in kitchen

- worked in the kitchen as a chef

- event planning

- cleaner

(January 2018 - 2019)

2. Victorian hotel

- worked in the kitchen as a chef

- event planning

- cleaner

- house keeping

(January 2018 - 2019)

3. Central butchery

- learned how to cut a sheep, cow, and pig. Then I learned how to make: biltong, cheese grillers, cheese sausages, pink viannas, smokes viannas, beef sausages, mince, steak, fillet, chops, droë wors, salami, pink palomino, mini cocktail sausages, ham, how to clean the skin and fat off and many more things

4. HOG rally

FEB 13 - 16 2018 AND 2019

- learned dhow to set up a tent and how to make space for bikes how to display bikes, how to make goody bags for the guests what slept over and came fo the day, helped to plan the games for each day. Made food, served food and drinks, took orders of food and drinks. Made guests feel welcome. And then when it was done helped too count stock, too clean up, to make sure everything was packed away after cleaned.

5. Droogte hulp

- I helped to make the food, helped too plate, helped too set up, carried the food too the people (runner/ waiter) and then I also learned how too keep the food warm for a long time as well as I learned how to make sure that the guests are happy. 6. Wine on the river

- I learned about how many wines are made and what wine glass fits with what wine and hoe to clean them properly without breaking, learned how to pour wine, learned what wine goes with which food (food and wine pairing), learned how to pack the glasses for a wine theater and how to taste wine, I was a runner, was a waiter, and helped to plate in the kitchen

Certificates received for:

* First Aid (ZOZO) at Dream hotel School, Jan 2019 - Feb 2019

* Food Hygiene Practices at Eco Lab, Feb 2019 - Feb 2019

* chef assassination

* certificate food preparation and culinary arts

* level 2 food safety and catering

REFERENCES

1. Rensia Kly Du Toit

082-***-****

2. Rhuan Scholtz

060-***-****

3. Lizaan Du Toit

061-***-****

4. Dot Du Toit

073-***-****

5. Tersia hill

064-***-**** or +082-***-****

6. Dream Hotel school from The Vic 1906

addhlv@r.postjobfree.com

+27 (0-23-614-****

7. Rozaan Westraat

064-***-****

8. Reinette Mostert

072-***-****



Contact this candidate