SOUVIK SARKAR

<E- MAIL>: addh92@r.postjobfree.com

MOBILE - +918*********

SKYPE ID - souvik0184

OBJECTIVE:

To be instrumental in the growth of the Organization with which I am associated, for I believe that an individual’s growth is directly related to the growth of the Organization in which he is working. I EXHIBIT AREA

• Clarity in conception and execution

• Ability to meet and exceed customer expectation

• Can perform in a dynamic changing Environment.

• Developing and maintaining effective Cross-functional work teams. QUALIFICATION

1. Successfully completed a program of training and an assessment, Food safety in Catering. Sultanate in Oman

2. Hotel Management from Nips School of Management, Kolkata in a 2008. 3. Higher Secondary from W.B.C.H.S.E in the year of 2005 from Naihati Boys School. 4. 10th Standard from W.B.B.S.E in the year of 2001 from Naihati Boys School. Hotel Management (Degree) with a flair for adopting emerging trends and addressing industry requirements to achieve organizational objectives and profitability norms. Currently Associated with Vedic Village Spa & Resort Calcutta as a Sr. Team Leader from Last January 2019 to till date….

. M.I.S report handling…..

• Organizing marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, sales promotion

….all Corporate guest handling also.

Worked with Pride Plaza Hotel Calcutta as a Sr. Captain from September 2016 to December 2018

. M.I.S report handling…..

• Organizing marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, sales promotion

….all Corporate guest handling also.

• Worked with RASB INTERNATIONAL in SUDAN as a Restaurant Manager in NIBBLE & NOSH from Jan 2016 to April 2016.

• Worked With MASHIRA ISLAND RESORT BY Dhiaffa OMRAN Group Sultanate of Oman

<MASHIRA-MUSCAT>as a Senior Team Leader from JAN 2013 till Jan 2016.

• Taking responsibility for the business performance of the restaurant.

• Analyzing and planning restaurant sales levels and profitability.

• Organizing marketing activities, such as promotional events and discount schemes.

• Preparing reports at the end of the shift/week, including staff control, food control and sales.

• Worked with Falaj Dari’s Hotel. GOVT NIZWA-MUSCAT>as Sr. Captain from November 2011 November to Jan 2013.

• Coordinating the entire operation of the restaurant during scheduled shifts.

• Managing staff and providing them with feedback.

• Responding to customer complaints.

• Ensuring that all employees adhere to the company's uniform standards.

• Meeting and greeting customers and organizing table reservations.

• Advising customers on menu and wine choice.

• Recruiting, training and motivating staff.

• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

• Worked with COUNTRY INN & SUITES by CARRLSON GROUP, Ahmadabad as Captain from 2010 March -2011 October.

• To ensure that the service is at all times performed in a professional manner and to the style as Specified by the Restaurant Manager.

• To be fully conversant with every dish served in the Restaurant and to provide explanations as requested.

• To communicate with other Restaurant staff and departments.

• To assist the Restaurant Manager and his Assistants in keeping the morale of the Team up through social and educational events.

• To make sure that Company Policy, the Vision Statement, and Departmental Objectives are Followed and utilized at all times.

• To assist with mise en place through distribution of tasks and to ensure the monitoring and completion of tasks is done properly and in time allocated.

• Worked with UNCLE SAM’S PIZZA

(Sank alp International Pvt Ltd. International), Ahmadabad as Ast.Restaurant Manage from December 2008 November to February 2010

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.

Ensures food quality and 100% customer satisfaction

Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions From March 2008 to October 2008 Worked in K.F.C <UMM GROUP> (Kolkata) as a SR. Team member

• Guest servicing

• Team Handling

• Responsible for costing minimization & Profit generation Underwent Industrial training programs with Pride Hotel, Ahmedabad and C.T from ITC Sonar Bangla, HAYYAT & PARK

• Successfully executed various academic projects that honed skills and led to keen understanding of various aspects of hotel management.

• An effective communicator with excellent relationship building & interpersonal skills & strong analytical, problem solving & organizational abilities. LAURELS &ACCOLADE

Won Best Employee Award in K.F.C.

Won BRAVO (Certificate of Recognition) in F & B services for Five consecutive months in C.I.S<CARLSON>

Best Appreciation certificate by MASHIRA ISLAND RESORT. And best Employee of year

2 times…..

Won Appreciation certificate 9 continues Month in Pride Plaza hotel. Kolkata…

PERSONAL DETAILS

• Marital Status : Married.

• Nationality : Indian.

• Height : 176.78 cm.

• Weight : 92 kg.

• Languages Known : English, Hindi and Bengali.

• Date of Birth : 24th January 1984.

• PREFERRED AREA : Food and Beverage Service.

• PASS PORT NO. : S9102082

• Address : 7D.Bijoynagar, P. O-Naihati, North 24 Pgs,Pin-743165. HOBBIES

Long Drive

Playing Cricket

Declaration

I hereby declare that the information provided here by me is true to the best of my knowledge and believe.

Date:

SOUVIK SARKAR

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