ORGANIZATION PREPARATION PRODUCTION PRESENTATION HOSPITALITY

Rajesh Narasimman

Executive Chef

Building # 18, Ras Bu Imran St, Al Wukair

Phone: +974-********, 50326852

Email: addg3l@r.postjobfree.com, Skype: Rajesh.Narasimman1, Objectives

"Offering Patrons the Finest in Food, Service, and Atmosphere" A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 15 years 8 Months of progressive experience managing the provision of fine dining for Hotels, Restaurants, Inns & Suits, and Cruise Ships; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience. Certified ISO 22000 /2015 - Instructor / Auditor

Senior Member of Qatar Culinary Professional

Key areas of expertise

Kitchen Design/ Layout

Menu Planning

Development

Dining Room/ Kitchen

Operations

Catering/ Banquets/

Events Management

Fine Plantings and

Techniques

Resource Procurement/

Inventory

Staffing/ Training/

Instructing

Budgeting / Cost

Management

Profit & Loss

Consultant Specialist

Supervision (Front/ Back

of House)

Educational Qualification

Diploma in Hotel Management and Catering Technology at Berry’s Academy of Hotel Management, India Year of Graduation – 2000 to 2003 ISO 22000 Internal Auditor training

Advanced Food Safety HACCP Level-IV

Safe Serve Food Certification

Professional Achievement

QCP Saloon Indian Cuisine Live Cooking 2019 – Silver & Bronze Medalist AHM Break Point University Café Monthly & Yearly Sales Target achievement 2016 AHM Best Offshore meals served for 480 McDermott Crew members for 3 months 2015 ATTA program 30000 meals served in Congress Community center. Atlanta, Best Lido Chef, Gala Dinner & Mid-Night Buffet Served in MSC Rhapsody 2006 & 2007 Cruise Line Bacardi Food Contest 2006 & 2007 Nomine ORGANIZATION PREPARATION PRODUCTION PRESENTATION HOSPITALITY Professional summary

Qatat Star Services LLC ( Al Mezzan Group ) -Doha, Qatar Position: Executive Chef (Food Standardization Chef) – Sep 2019 to Present Duties and Responsibilities:

Reporting directly to the General Manager.

Responsible for the Overall Kitchen Operations, To establish kitchen operation procedures and train and guide staff appropriately

To oversee food production including menu planning, food preparation, cooking, portion control, presentation and service to the highest standards

To ensure all catering operations across all locations are conducted according to appropriate food safety policies and procedures

Coordinating with Unit managers & Location Executive Sous Chef, Head Chef & Chef –De- Parties, and Cooks.

To assist in the preparation of catering budgets and meet or exceed budget targets, making efficient and effective use of sources.

To produce cost /sales analysis as required and lead on the development and implementation of effective pricing strategies

To ensure ordering of foodstuffs and light equipment is undertaken in accordance with purchasing policies and procedures and to ensure that the amounts, process and condition

To take part in the recruitment and training of the staff and allocation of duties and work rotas

Sets work priorities and respond to changing external priorities that impact on daily planned activities.

Check the storage facilities to ensure quality and safety standards are maintained in food storage.

Katti King Private Ltd - Hosur, Tamil Nadu

Position: Executive Chef (Consultant) – Jun2019 to 15/09/2019 ZAD Restaurants & Catering (Al Jabeer Group) - Doha, Qatar Position: Executive Chef – Nov 2018 to May-2019

AHM Marine LLC- Abu Dhabi, UAE

Position: Chef Manager (Off Shore / On Shore) – August 2014 to Jul - 2018 Hotel Milestonnez Private Ltd - Chennai - Indian

Position: Executive Chef– March 2014 to August 2014 Olive Garden Italian Restaurant Bar & Grill - Milpitas, California Position: Executive Chef (Head Chef) – November 2011 to November 2013 ORGANIZATION PREPARATION PRODUCTION PRESENTATION HOSPITALITY Sakoon Indo Italian Fusion Restaurant Private Ltd - Mountain View, California Position: Executive Chef /Restaurant Operation In charge – March 2008 to November 2011 MSC Cruise Lines – Geneva, Italy,

Position: Jr. Sous Chef – January 2006 to March 2008 GRT Radisson– Chennai, India

Position: Chef - De –Partie – October 2004 to November 2005 Training & Seminar Program

GRT Radisson– Chennai, India

Position: Kitchen Operation Training – November 2003 to October 2004 Le Royal Meridian– Chennai, India

Position: Industrial Exposure Trainee – December 2002 to Jun 2003 Personal Details

Date of birth : 01/06/1984

Nationality : Indian

Marital status : Married

Language Known : English, Hindi, Telugu, Tamil, Kannada, Malayalam, Spanish, Italian and (French to read & write only Passport Details : Passport Number : P2509477

Issue Date : 08/08/2016

Expiry Date : 07/08/2026

Place of Issue : Chennai

Driving License Details : Qatar Valid Till : 06/03/2024 USA Valid Till : 06/01/2021

India Valid Till : 23/08/2023

Rajesh Narasimman

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