ROAN DEYRO
Proactive, energetic, lead Bartender experience in cocktail preparation and
creation, possess a deep knowledge of local craft beer, wine, spirits and cocktail. Objectives :
Bartender with more than 6 years experience in a restaurant bar setting driven to provide guests with a memorable experience and genuine hospitality, fast worker who always goes the extra mile to sell more and keep customer happy.L.E.A.D trained.
EXPERIENCE
BARTENDER
M.H ALSHAYA CO (QATAR) W.L.L
O ce Support
ESSENTIAL JOB FUNCTIONS&RESPONSIBILITIES
*Welcoming,acknowled and greeting guests who come to the bar for a drink.
*Mixing and serving non alcoholic beverages to customers from all walks of life.
*Ensuring that the bar is always well stocked
*Setting the bar top for the guest coming to willing to dine in and drink.
*Introduced a Cocktail of the month and promotion to our menu that was well received by customers and increased monthy sales.
*trained from all of our menu from food and drinks and knowledge to building customer relationships and upselling techniques.
*Reduced inventory losses by 10% by managing our beverage inventory with innovative beverage management software.
*Memorized over 100 food and cocktails
BARWAITER
P&O CRUISE SHIP ORIANA
*Pass Responsible Service of Alcohol test, with a score of 85% or better
*Welcome guests personally within 30 45 seconds of their arrival
*Communicate with guests with enthusiasm and make them feel appreciated through displayed actions
*Work in collaboration with other bar sta to keep the bar area cleaned; and stick to companys standards at all times
*Responsible for mixing and serving both alcoholic and non- alcoholic drinks for patrons of bar and dining room following standard recipes and procedures
*Receive card payment from guests and give them change when appropriate
*Arrange glasses and bottles to maintain an attractive display in agreement with bar standards
Sterilize and wash stemware when necessary
CONTACT INFORMATION
addemn@r.postjobfree.com
Address
Al Ezz Compound Villa -54,
Madinat Khalifa North, Doha
Qatar.
Phone
SKILLS
LANGUAGES
English
Advanced
Alshaya Group Head O ce - 1st
Floor, Zone 42 -Bldg. 199 Tel.
+974-******** Fax: +974
44671349 Doha, Qatar STORE:
Mall of qatar Cheese Cake
factory (Branch)
June 2016 - Present
MAGSAYSAY BUILDING 520 T.M
KALAW STREET ERMITA 1000
MANILA PHILIPPINES TEL
March 2013 - November 2013
Cooking & Bar mixing &
house improvement
•
Customer
Assistance/Service
•
•Tasking Multi-
•assistance Customer
•literate computer
Knowlegable to set up
internet connection,
routers, local area network
and wireless area network
•
•assistance Customer
*Reach out to guests and o er assistance to them before they request for it
Count drinks served to guests
*Place current bar tabs in front of guests all the time Anticipate guests needs and follow the Half-full rule when o ering another drink
*Be at full alert to guest signals, such as when they are raising their hands or looking directly at you, for orders
*Endeavor to know regular guests by names, occupations, and favorite drinks
BAR WAITER
P&O CRUISE SHIP VENTURA
Duties
*Be attentive to take and provide correct orders to customers
*Possess good dress sense for looking smart and attractive
*Possess good math skills to be able to make simple calculation
*Possess multitasking ability for getting several tasks done with a short period
*Always ready for the u.sph inpection
BAR TEAM MEMBER
P&O CRUISE SHIP OCEAN VILLAGE
*Return all equipment to proper locations, locking refrigerators, restocking items, turning o lights, locking doors and completing bar closing checklist.
*Stock and maintain the bar with all the required supplies and inventory (eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)
*Always take responsibility for ensuring a positive guest experience.
*Take ownership of guest request and follow up guests incidences.
*Attend daily brie ngs from management who will explain any special requirements for service.
*To ensure a very good relationship between the Bar, other F&B outlet, Kitchen, housekeeping & Front of the House.
*Assist in carrying out scheduled inventories of products and operating equipment.
EDUCATION
Vocational
PHILIPPINE MARITIME INSTITUTE
Philippine Maritime institute is a private non -sectarian, co education,Maritime institute
Secondary Level
JUAN SUMULONG HIGH SCHOOL
Secondary Level
CERTIFICATIONS & COURSES
MAGSAYSAY BUILDING 520 T.M
KALAW STREET ERMITA 1000
MANILA PHILIPPINES TEL
January 2012 - November 2012
G.E Antonio Building,kalaw
Ave,ermita Maynila tel no.526-
8888
November 2009 - August 2010
Roosevelt Ave, quezon city
metro manila
(1998-1999)
Murhpy Quezon city
1994-1998
- Certi cate of Completion (ship security awareness training and seafares with designated security duties
- Crowd Management Passenger safety and safety training for personnel providing direct services to passenger spaces
- Level 2 Food Safety for Carnival UK
HONORS & AWARDS
- EXCEPTIONAL PERFORMANCE
- Long service in 5 years recognition service Carnival UK REFERENCES
Ms. Alicia Huges
Cheese cake factory General Manager Mall of Qatar restaurant
Mr. John Norostky
Store Business Director Cheesecake Factory Dubai +971-***-*****
Skills & Strengths
*Excellent in English language both written and oral communication
*More than ve years in 5 STAR HOTEL & FINE DIN IN RESTAURANT AND CRUISE SHIP
*Competent to work and perform tasks without supervision
* Listens instructions actively and acts quickly
*Multi-tasking with Flexible schedule
PERSONAL BACKGROUND:
Nationality: Filipino
Passport No.: EC5781303
Seaman Book No.: C1071376
R.P. No.:281********
Visa Status: Employment Visa / Transferrable Visa
Birthday: August 06, 1981
Religion: Roman Catholic
I hereby certify that above information is true and correct to the best of my knowledge and belief.
ROAN DELA CRUZ DEYRO
Applicant