Al Wukair, Qatar
Implemented HAACP &
ISO 22000:2005 at ETG
Agro Industries LLC
(2017), accredited by
Food Safety officer
Hands Services Company W.L.L - Qatar Jan 2020 - Present Preparation of SOPs, working out for cleaning schedules and their implementation alongwith chief steward and staff training. Ensuring Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas. Conducting Supplier audits.
Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.
Implementation of pest management program.
Conducting in house audits.
Coordinating with concern department to implement preventive and corrective maintenance. Solving any problems/issues related to food safety regards.
ETG Agro Industries LLC - Dubai Oct 2016 - Feb 2019 To establish, document, implement and maintain Standard operating procedures (SOP’S), Good manufacturing practices (GMP’S), and Standard sanitation operating procedures (SSOP”S) and all HACCP Documents.
Established ISO 22000:2005 & HACCP certification
To conduct regular Monitoring of the work place, environment, personnel, equipment’s / machinery and report its hygienic status to ensure product safety.
Analysis and identifies Food safety & hygiene risks in purchasing, receiving, storage and preparation of food and beverage. To coordinate the HACCP team activities and arrange monthly HACCP meeting to review the compliance with local food safety regulations. To conduct the HACCP internal audits within the establishment. Discuss the corrective action procedures.
To conduct TRAINING PROGRAMS on HACCP system
To maintain all Related HACCP and GMP / SSOP Records in a proper manner and Keep it readily available at all times. To guide the management & investigate in food safety issues. To maintain the company Quality and Food Safety Systems as per NATIONAL and INTERNATIONAL STANDARDS.
To ensure a smooth hygienic flow of the products and coordination of working staff in achieving production targets.
Supervision and Coordination over the activities of production / Quality Control and operating staffs.
Proper dealing and cooperation with the Health inspectors and Higher Officials from the Government Departments, for Plant inspection or Visits
Implements and manages program within the department to support the improvement of company-side employee satisfaction. Involved in the development of staff training on Basic Hygiene, Personal Hygiene etc.
In the pre-opening phase assist in the development of policies and procedure, Hygiene and Sanitation
PGDFT - Post Graduate
Diploma in Fermentation
Certification & Courses
Gyma Food Industries LLC - Dubai Nov 2014 - Sep 2016 Responsible to maintain Quality standards from RM to Finished product, Conduct IA, PRP-GMP IA as per schedule, Manage and Control all documents ( Manual, Food safety policy, SOP, SSOP) related to HAACP, QMS & corresponding reports, coordinate with third party audit, Provide food safety and hygiene training to staff. Prepare all chemicals and solutions used in tests. Responsible of calibration of all Laboratory equipment and Daily product analysis and tests. Ensure accurate and timely root cause analysis and corrective action are completed. Write technical reports or documentation such as deviation reports, testing protocol and trend analysis. Ensure the Lab cleanliness and safety standards are maintained.
Hatsun Agro Pvt Ltd - Chennai Oct 2013 - Jun 2014 Prepare test samples from all phases of a manufacturing or other handlingprocess, with the goal of determining if the substance meets the standardsor requirements of the project. Basic lab-work skills and thoroughunderstanding of chemical testing equipment and processes. Preparedocuments that report the results of their lab work also be responsible forminor equipment troubleshooting and repair. Instruments Handling;
ICP-OES, PCRGC, ELISA ReaderUV-Spec, AAS,CO2 Incubator, Inverted Microscopic,Density Meter, Ultra Centrifuge, Gel Documentation, etc,. MSc Biotechnology
Bharathidasan University, Tamil Nadu 2012
Description of the education/course.