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Dubai, Emirate of Dubai, United Arab Emirates
May 17, 2020

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Address :Villa ** Al Jaffliya,Dubai


Contact no. 056*******

OBJECTIVE: Seeking a challenging company and rewarding position comparable with my qualification, experience and expertise wherein my skills, education and training can be most effectively utilized.


Good interpersonal skills.

Responsible and willing to learn

Creative and flexible, can adapt easily in any situation.

Capable to meet deadlines and work under pressure.

Can provide a good quality care.


French Bakery LLC. March 21, 2018 – March 27,2020

Dubai Outlet Mall Branch, Al Ain Rd. Dubai U.A.E


Duties and Responsibilities:

Responsible in doing and receiving the daily order.

Preparing and displaying all the items on the display stand.

Welcoming the customers, answering their questions,helping them locate the items and providing advice or recommendation.

Balancing the cash register and generating reports for credit and debit sales.

Accepting payments ensuring all prices and quantities are accurate and providing a receipt to every customer.

Taking customer orders and delivering food and beverage.

Making menu recommendations, answer question and sharing additional information to the patrons.

Preparing the hot and cold drinks that the customer order.

Advanced Baking Concept LLC/PROBAKE July 05, 2015 – February 22, 2018

Dubai Investment Park 1, Jebel Ali Dubai U.A.E

Baker/ Line Incharge

Duties and Responsibilities:

Checking the production schedule to know how many quantity we need to produce everyday.

Supervised production line to ensure production orders were completed on timely basis.

Perform all assigned work quikly, correctly and efficiency to keep up production and quality control.

Knows how to operate machine,maintained the safe and efficient usage of all equipments,while adjusting settings to ensure accurate production of goods.

Encourage members to keep up the pace to meet manufacturing deadlines.

Making a daily report and submitted to the supervisor.

Making croissant,putting filling and arranged to the tray depends on the quantity.

Checking the items if the weight and sizes are having the good and same quality.

Bread&Co. BNC October 2013 - July 03,2015

ENBD Al barsha Branch


Duties and Responsibilites:

Preparing all foods and materials needed.

Greet and acknowledge incoming costumer

Ensure that the outlet is kept clean and organized, both at the front and at the back of the shop.

Making a weekly and monthly inventory.

Receives all the deliveries from the suppliers.

Receiving cash payment from the costumer and making a daily sales report.


2004 (Undergraduate) College: Divine Mercy College Foundation Inc.

1094 St. Jude St. Malinta Valenzuela City, Philippines

Course: Bachelor of Science in Business Administration

Major in Management

1999 – 2003(Graduate) High School: Cielito Zamora Annex High School

Cielito Homes Subdivision Caloocan City, Philippines

1993 – 1999(Graduate) Elementary: Camarin D. Elementary School

Camarin Kiko, Caloocan City Philippines


Height : 5’6

Weight : 67kg.

Date of Birth : September 2,1986

Place of Birth : Caloocan City, Philippines

Citizenship : Filipino

I am extremely a proactive person with the ability to be a very quick learner .I am also a hard working and eager to take new challenges and have knowledge of costumer service and can work under pressure.

I have the ability to handle responsibilities and ready to adjust my time in any schedule that would be given to me.

I hereby certify that the above date is true and correct to the best of my knowledge and beliefs.



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