Robert S. Bowers ** Hazel St Apt *Binghamton, NY add8ep@r.postjobfree.com(607) 237-0374

607-***-****

Objective: Seeking a Cook,, Kitchen Manager, or Food Preparation position. Relevant Skills &

Experience

Kitchen Management

• Supervise and participate in kitchen and dining area cleaning activities.

• Direct activities of one or more workers who assist in preparing and serving meals.

• Train new & current employees in food preparation, service, sanitation, and safety procedures.

• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete

disciplinary write-ups.

• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional

operation.

• Perform various financial activities such as cash handling, deposit preparation, and payroll.

• Compile and balance cash receipts at the end of the day or shift.

• Compile and maintain records of food use and expenditures.

• Control inventories of food, equipment, & smallware, and report shortages to designated personnel.

• Monitor use of government food commodities to ensure that proper procedures are followed.

• Purchase & supplies and equipment needed to ensure quality and timely delivery of services.

• Resolve customer complaints regarding food service.

Cook/Food Preparation

• Estimate ingredients and supplies required to prepare a recipe.

• Clean, cut, and cook meat,, or poultry.

• Prepare and cook large amounts of foods of all types, either on a regular basis or for special guests or functions,

such as banquets or other formal occasions.

• Prepare a variety of foods, such as meats, vegetables, or desserts.

• Bake breads, rolls, and other pastries.

• Take orders from customers & cook foods requiring short preparation times, according to customer requirements.

• Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served for

nursing home residents.

• Apportion and serve food to facility residents, employees, or patrons.

• Specify food portions and courses, production and time sequences, and workstation and equipment

arrangements. V

Work Experience Vista Manor 2014 - 2018

Binghamton, NY

Cook 2013

Susquehanna Nursing & Rehabilitation Center Johnson City, NY

Cook 2008 - 2011

Manley's Mighty Mart LLC Binghamton, NY

Cook/Cashier 2004 – 2006

Point Nursing Home Vestal, NY

Cook 2000 – 2002

Marriott Binghamton, NY

Cook 1999 - 2000

Education

Broome County Department Binghamton, NY

ServSafe Certificate

Binghamton Central Binghamton, NY

Diploma

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