fabio consoli Resume *
E-Mail: firstname.lastname@example.org Summary
Friendly and courteous server with 25 years' work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits. Seeking a position in an upscale restaurant, resort or country club.
Highly responsible and reliable
Point of Sale (POS) system operation
Works well under pressure
Exceptional interpersonal skills
Extensive hospitality background
AZ Food Handlers card
Trained in liquor, wine and food service
In-depth food and wine knowledge
Upbeat, outgoing and positive
Food ingredients expert
Food safety understanding
Generated a remarkable increase in wine sales by making appropriate food-pairing suggestions to guests.
Assisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Appropriately suggested additional items to customers to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Answered questions about menu selections and made recommendations when requested. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with each food course and beverages. Managed closing duties, including restocking items and reconciliation of the cash drawer. Skillfully anticipated and addressed guests' service needs. Consistently adhered to quality expectations and standards. Delivered exceptional, friendly and fast service. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators. Effectively used items in stock to decrease waste and profit loss. Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
fabio consoli Resume 1
Prepared food tableside, including carving meats, boning fish and fowl and preparing flaming dishes. Promoted and endorsed the company to bring in new business.
September 1990 to January 2000 Quo Vadis Rome, Italy
January 2000 to September 2004 al Grottino Rome, Italy
May 2005 to December 2016 Tesoro Scottsdale, Az server/bartender
December 2008 to Current Uncle Louie Scottsdale, Az server
May 2006 to March 2015 Carefree resort Carefree, Az line cook
April 2015 to Current Carefree Bistro Carefree, Az sever bartender
1990 S.Maria college Rome, Italy GED Science
Member of AisCoursework in Culinary Management and Food and Beverage Operations Management Club Certified somellier