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Food Safety Service

Scottsdale, AZ
April 24, 2020

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fabio consoli Resume *

fabio consoli

E-Mail: Summary

Friendly and courteous server with 25 years' work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits. Seeking a position in an upscale restaurant, resort or country club.


Highly responsible and reliable

Point of Sale (POS) system operation

Works well under pressure

Exceptional interpersonal skills

Extensive hospitality background

AZ Food Handlers card

Trained in liquor, wine and food service

In-depth food and wine knowledge

Upbeat, outgoing and positive

Food ingredients expert

Food safety understanding


Generated a remarkable increase in wine sales by making appropriate food-pairing suggestions to guests.


Assisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Appropriately suggested additional items to customers to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Answered questions about menu selections and made recommendations when requested. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with each food course and beverages. Managed closing duties, including restocking items and reconciliation of the cash drawer. Skillfully anticipated and addressed guests' service needs. Consistently adhered to quality expectations and standards. Delivered exceptional, friendly and fast service. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators. Effectively used items in stock to decrease waste and profit loss. Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.

fabio consoli Resume 1

Prepared food tableside, including carving meats, boning fish and fowl and preparing flaming dishes. Promoted and endorsed the company to bring in new business.

September 1990 to January 2000 Quo Vadis Rome, Italy


January 2000 to September 2004 al Grottino Rome, Italy

pizza chef

May 2005 to December 2016 Tesoro Scottsdale, Az server/bartender

December 2008 to Current Uncle Louie Scottsdale, Az server

May 2006 to March 2015 Carefree resort Carefree, Az line cook

April 2015 to Current Carefree Bistro Carefree, Az sever bartender


1990 S.Maria college Rome, Italy GED Science

Member of AisCoursework in Culinary Management and Food and Beverage Operations Management Club Certified somellier

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