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Food Service Customer

Location:
Brampton, ON, Canada
Salary:
15/hour
Posted:
April 21, 2020

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Resume:

GAGANDEEP KAUR

Address: *** ***** ******, ********, *******

Email : adcwni@r.postjobfree.com

Contact : 647-***-****

PROFILE

Proficient team member worked in a fast-paced environment and reliable. Motivated and professional with friends and staff. Looking for an opportunity in a customer service role to maintain customer satisfaction and contribution to company success in order to support organization with strong multitasking abilities.

EDUCATION

Baba Farid University of health science

Bachelor of Science in nursing (BSN) program 2014 - 2018

Currently enrolled in Advanced Healthcare Leadership Management. (Lambton College in Toronto)

Skills:

Manage transactions with customers using cash registers

Scan goods and ensure pricing is accurate

Collect payments whether in cash or credit

Issue receipts, refunds, change or tickets

Redeem stamps and coupons

Cross-sell products and introduce new ones

Resolve customer complaints, guide them and provide relevant information

Greet customers when entering or leaving the store

Maintain clean and tidy checkout areas

Track transactions on balance sheets and report any discrepancies

Bag, box or gift-wrap packages

Handle merchandise returns and exchanges

WORK EXPERIENCE: Cashier in Pizza Pizza

Roles and Responsibilities:

Take customer orders at the counter

Receive payments and present change to customers

Pack food items, make coffee, and fill beverage cups

Function as the host/hostess of the restaurant

Make reservations for customers

Receive food checks from waiters or customers

Appeal to impatient or irritated customers, especially during rush hours

Manage the register, including all credit card and cash operations

Ensure a balance of the register at the end of the shift or working period

Supervise kitchen staff and helpers

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

IELTS TRAINER:

TOUCHSKY INSTITUTE

I used to give training to students who prepare for IELTS (INTERNATIONAL ENGLISH TESTING SYSTEM) exam. I used to explain modules of this test and help them to score their required bands.

To provide about the correct usage of English with an emphasis on reading skills in order to read with correct pronunciation.

To practice writing skills (specially Essay and Email writing) at the sentence and paragraph level with correct grammatical structure

Supervise room for testing system.



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