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Pinyahan, 1100, Philippines
16-25$ per hour
March 26, 2020

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#* **** *, ******* *

Quezon City, NCR Philippines 1100



To enhance and utilize my knowledge and skills in a professional organization that will aid in gaining work experience in Clinical, Public Health, and Food Service Nutrition Field.

To help achieve the company’s objectives of development, customer pleasure and service.


University of Santo Tomas, España, Manila, Philippines

Bachelor in Physical Education major in Sports and Wellness Management

2014 - 2015

University of Santo Tomas, España, Manila, Philippines

Bachelor of Science in Nutrition and Dietetics

2015 - 2019

St. Mary's College, Quezon City, Philippines

2004 - 2014


Community Nutrition Practicum, Nutrition Foundation of the Philippines, Inc.

January 2019 - February 2019

Engaged in implementing community nutrition programs and conducting nutrition education in Camiling, Tarlac

Clinical Nutrition Practicum, Lung Center of the Philippines

February 2019 - March 2019

Engaged in providing medical nutrition therapy through various appropriate nutrition care plan in Quezon City.

Food Service Nutrition Practicum, The Bistro Group, Italianni’s Restaurant

April 2019 - May 2019

Engaged in providing exquisite food service to guests through preparation of excellent quality of meals and application of meal management.


Member, Musikang Sikat ng mga Tomasino, University of Santo Tomas. 2014 - 2015

Member, UST United Nations Educational, Scientific and Cultural Organization (UNESCO), University of Santo Tomas. 2017-2018

Member, Philippine Association of Nutrition Omega Chapter, University of Santo Tomas. 2015 - Present

Member, Nutritionist-Dietitians’ Association of the Philippines. 2019 - Present


Dean’s Listers Award, S.Y. 2014-2015, First and Second Semester, UST, Manila

Pasiklaban ng Utak, First Place, UST, April 2015


Civic Welfare Training Service, University of Santo Tomas, Manila A.Y. 2014 – 2015

Member – Engaged in the community outreach programs and field works spearheaded by the UST CWTS


PANkaalaman: Pagpapahalaga at Tamang Pagkalinga sa First 1000 days ni Baby, UST, September 2016

Combining Metabolomics and Genomics to Dissect Rice and Provide Robust and Trait-relevant tools to Rice Breeders, UST April 2017

Maximizing the Value of Rice as a Solution to Chronic Disease, UST, April 2017

Functional Food Development: Potential of Novel Food Processing Technologies, UST, April 2017

Probiotic as Functional Food to prevent Aflatoxin Exposure, UST, April 2017

Seminar on Mental Health and Suicide Prevention, UST, April 2017

Revisiting our Gift as an Agricultural Nation, UST, April 2017

Beyond Staple: The Functional Benefits of Rice, UST, April 2017

PANkaalaman: Digesting trends, one calorie at a time, UST, September 2017

PANkaalaman: Munting gulayan sa bakuran tungo sa mabuting kalusugan, UST August 2018


Examining the Nutritional Knowledge, Skills, and Work Satisfaction of Barangay Nutrition Scholars in Selected Communities, UST College of Education, December 22, 2018

Best Thesis, 2nd Place

2nd Place in Poster Presentation

Orally presented at the 6th National Student Research Conference (NSRC), May 21-22, 2019

Published on the National Student Research Conference, Book of Abstracts, ISSN 2508-0385, volume #4, Issue #1

Feasibility Study; Sapoti d’ Italia, UST College of Education, December 10, 2018

MAKiSAMA: Malinis na Kapaligiran upang Sakit at Malnutrisyon ay Maiwasan, UST College of Education, November 17, 2018

Stress for Less, The link between stress and nutrition, UST College of Education, November 2019


Computer: Microsoft Office (Word, Excel, Powerpoint), Adobe Photoshop

Oral and Written Communication in English, Filipino

Nutrition Calculations and Obtaining Body Measurements

Provide Nutrition Care Plan and Dietary Counseling

Can work efficiently individually or as part of a group

Critical and analytical thinking skills

Good time management and organizational skills

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