R E G I S T E R E D D I E T I T I A N
Abigail n. rosales
Registered Dietitian experienced
in nutritional assessment and
diet counseling, nutrition
program development and time
management in a food-service,
nonprofit, outpatient clinic
setting. Proven to create quality
work, utilization of critical
thinking skills, and effective
communication expertise to
achieve targeted goals.
SKILLS AND ABILITIES
• Diet counselling
• Meal planning
• Recipe calculation
• NutriEd materials development
• Nutrition presentation
HOW TO CONTACT
Madinath Khalifa, Doha, Qatar
Nutrition Program Coordinator
Reviews anthropometric, biochemical, clinical, and dietary history to determine factors that affect clients’ health conditions and nutritional risk.
Assesses nutritional needs and requirements using body composition measurement and/or predictive equations and provides nutrition counselling.
Prepares and implements individualized dietary care plan and provides appropriate follow-up in accordance with clients’ nutritional goals.
Develops and implements educational material for lectures, students, staff, and health fairs to support various activities in health promotion relevant to nutrition. Delivers presentation and workshops on topics such as healthy eating, weight management & eating for workout performance.
Implements, monitors & promotes nutrition education, health & wellness activities. Assists in developing menu for QF community.
Analyses nutritional content of menu and modify recipes in accordance with recommended dietary allowance.
Performs food safety inspection in production area and kitchen located in QF community. Participates in development of evaluation tool, and compile and enter data into computer database for program, documentation, evaluations and surveys.
Coach Qatar University dietary interns to perform community nutrition tasks. Oversees proper reporting including activities and events conducted, breakdowns of daily participation figures, notable achievements and any problems/issues. Qatar Foundation (2013 - 2019)
Performs nutritional screening Identifying nutrition problems, assessing and evaluate patients’ nutritional needs in a clinical setting.
Developing diet plans and advises about special diets as per recommendations of the physicians. Advise patients on nutritional principles, dietary plans, diet modifications, food selection and preparation. Advise therapeutic diets for patients with hypertension, diabetes, and weight management problems. Consult with physicians to determine nutritional needs and diet restriction of patients. Counsel individuals on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve quality of life.
Metropolitan Medical Centre (2011 - 2013)
Coordinated to local officials for the community practicum workflow. Supervised students for their Community Nutrition Practicum as part of school curriculum. Monitor their program planning, implementation and evaluation.
Nutrition Foundation of the Philippines (2010)
Quality Analyst Staff
Received and check raw materials if it complies with the standard values. Monitored compliance to implemented Quality Assurance programs such as GMP and HACCP. Participate in the general production, packaging, and labelling of the products. Maintained calibration and verification of existing measuring and testing equipment and recommends adjustment if needed.
Pancake House Inc. (2009 - 2010)
Mr. Oliver Francia
Culinary Services Supervisor
University of the Philippines
Master of International Health, Graduating 2020
University of the Philippines
Diploma in International Health, Graduate 2017
Polytechnic University of the Philippines
Bachelor of Science in Nutrition and Dietetics, Graduate 2008 LICENSURE AND CERTIFICATION
Commission on Dietetic Registration (CDR) – United States Registration ID# 8614457
Registered Nutritionist Dietitian
Professional Regulation Commission (PRC) – Philippines License # 13166
Qatar Council for Healthcare Practitioners
License # A21919
Human Subjects Research – IRB – Biomedical and Social-Behavioral-Educational Combined CITI Program
HABC Level 4 Award in Managing Food Safety in Catering (MERIT) Highfield Level 3 Award in HACCP for Catering (DISTICTION) HABC Level 3 Award in Supervising Food Safety in Catering (MERIT) Ms. Dana Kabbani
Hamad Medical Corporation