1.To be a successful and fruitful Hotelier.
2.To be a strong F&B production in modern culinary.
Working In Emirates flight catering commi ll 19 Feb 2019 To 04 Sep 2019.
working in Mumbai international Air port Lite Bite company 24 Nov 2017 To 31Aug2018 commi ll .
Working in Qatar Aircraft Catering Company, Qatar. From 17th feb 2013 to 28 Aug 2016 from Qatar airways.
•Assist the Chef de parties in daily preparation mise en place for business class passenger in inflight operation .
•Maintain high standards in daily preparation of contemporary fusion of flight catering food .
•Assist the Chef de partie in maintaining monthly food cost .
•Maintain proper ccp, for receiving, cooking, and blasting food .
•Maintain proper haccp and safety .
•Minimizing the guest complaints.
Worked in TAJ flight catering as a Assistant cook . from 1-4-2008 to 30-4-2010.
I was in commis of looking after the hot kitchen production and butchery.
•Mise-en-place on maintain the ccp.
•Assist to the team leader to produce the meal .
•Helping the butchery .
Worked in TRAVEL FOOD SERVICE PVT LTD. As a commis -11,three years continue
1.Assist to the team leader
2.Making mise-en-place, sometime cooking .
Full hot kitchen cooking .and strong in commissary.
Completed LAVEL 1 AND 2 FOOD SAFETY COURSE .
FIRE AWARNESS, FLIGHT SECURITY AND SAFETY COURSES .from Qatar airways
Son Of:- BALARAM PANDA
Born on:- 8th APRIL 1982.
Address :- Bipilingi,polasara strat,ganjam,orissa
Born as:- INDIAN.
Marital status:- Married
Contact Numbers:- 0091-797-***-****
Language English, Hindi, Oria
Passport No:- T6791871
Place of birth Bipilingi(odisha)
Hobbies:- Playing Cricket & Listening to music.
Skype ID:- srikant696
I Hear by Srikanta Panda Declare That The above Mentioned Details Are True & My Knowledge.