Resume

Sign in

Manager Food

Location:
West Valley City, UT
Salary:
negotiable
Posted:
March 21, 2020

Contact this candidate

Resume:

FRANCISCO CANSINO

**** *. ********** **.

West Valley, UT 84120

Home: 801-***-****

Cell: 801-***-****

adcea9@r.postjobfree.com

Profile

Over 15 years’ experience in Culinary Arts as a Chef Sous Chef, Supervisor and Cook.

Successfully prepared Menus and trained employees.

Skills

Problem Solving Dependable Inventory and purchases

Organize Teamwork Negotiating

Math Trainer/Coach Scheduling

Experience

Levy Restaurant

Salt Lake City, UT

sous Chef

10/2017 - Present

Cook and prepare food for all tape events

Red Iguana

Salt Lake City, UT

Kitchen Manager

09/2019 -Present

Supervised personal, rotation of personal, scheduling and inventory and trained of the new personal. Prepared and cook for caterings for special events.

Healthcare Services Salt Lake City, UT

Sous Chef-Dietary, Kitchen Manager 08/2018 – 05/2019

Management of food services employee scheduling, payroll, hiring, and employee’s relations and performance. Responsible for the nutrition, consulting, and meal planning. Monitored inventory, budgeting and purchasing.

Timpanogos Regional Hospital

Orem,UT, UT

Sous Chef

3/2018—10/2018

Prepared and cook food for staff, cook especial diet meal for hospital

Supervised personal, completed paperwork and purchases in general.

Summit County Sheriff Office

Park City, UT

kitchen Manager

4/2012—2/2018

Cook and Prepared food, rotation of personal, scheduling and purchases in general.

Train inmates to become proficient as all Kitchen duties

Give feedback, successfully train over 200 employees to obtain employment in the food

service industry.

Completed paperwork.

Prepared special diet meals.

Davis County Sheriff Office

Centerville, UT

Kitchen Supervisor

6/2012—12/2014

Cook and prepared food for jail, staff end banquets

Aramark

Salt lake, UT

Kitchen Supervisor

2/1998—5/2010

Taught food preparation to jail inmates

Focus teaching in breakfast, lunch and dinner items.

Supervised personnel, gave feedback and reinforcement.

Completed paperwork

Canteen Correctional Service

Salt Lake, UT

Kitchen Supervisor

3/1994—2/1999

Cook and prepared food for jail and staff in banquets.

Shilo Inn

Salt Lake, UT

Kitchen Supervisor

8/1993—5/1995

Prepared and cooking of food items for breakfast, lunch, purchasing en general and scheduling.

Marriot Hotel

Salt Lake, UT

cook III

5/1989—8/1994

Preparation and cooking of international meals

Proficient whit menus focus on Chinese, Italian, Mexican and American foods.

Set up banquets and catering for special events.

Education

American Red Cross

Paramedic, Paramedic

9/1985

Skills

Technician in First Aids and C.P.R

Licenses/Certifications

Current ServSafe Manager Certified



Contact this candidate