Resume

Sign in

Diploma cookery course

Location:
Kolkata, West Bengal, India
Salary:
Depend upon my work experience
Posted:
March 23, 2020

Contact this candidate

Resume:

RESUME

ROBINDESSA Chef

**, ***** ********* ****

2ndFloor LP:14/16/1/1 Kolkata 700100

Location: Sanjha Chula Restaurant

E-MailId:adce8p@r.postjobfree.com.adce8p@r.postjobfree.com

Mob:+91-869*******,917*********,919*********.

Summary

To fine a Challenging Position to meet my Competencies Skills Education and experience.I have faced so many challenges but the toughest one is not getting a job but still smiling and doing more hard work to improve me day by day.

I worked Europe CroatiaI TGospoja hotel as a European cookfrom 2nd Aug to 11Nov 2019.

Professionnal Experience

PETER CAT Restaurant at KOLKATA

Designation:DemiChefdeparties

Since 2017 25th June to 30th March 2019.

Demichefserveasvaluableassistancetoexecutivechef,Demichefareoftenknown aslineCooksorstationchefsinlargekitchen.

Amwaj Catering Services(Doha Qatar) Designation: Chefde cusuine

12th June 2011 To April 2o17.

Manage Various Multi service operation in Such a number that customer satisfaction good Company image high staff moral and budgeted profit margin are achieved in line with storage as operating plan procedures and forecast ensuring continual Growth under QatarPetroleum.

S.JAHEDGENERALENTERPRISE(LagosNigeria).

Designation :EXECUTIVECHEF.

2nd November 2008 to 19th May 2009

ExecutiveChefdevelopingnewrecipesplanningmenus,trainingfoodpreparation worker's mainting and inventory of food supplies following a food budget doing purchaseorderreportingtotheheadoffoodbeveragemanagementandcompleting other administration tasks intheir

Khartoun Plaza Hotel khartoum Sudan)

Designed : chef de cusuine

March 2008 To 25thAugust 2008.

To ensure the implementation of a correct “food production schedule” for each department and for each crew to maximize effectiveness and efficiency of employees’ workingschedule.

Hind Offshore PvtLtd(MUMBAI)

Designation : Head Chef

24-01-2011 TO 23-02-2011

Ensure that each department/section place an order for next day consumption based on their par stock levels. Ensure proper receiving, storage, and rotation of products to comply with the standards.

Taj Bengal(Kolkata)

4th February 2007to7 October 2007

Disignation: Chef DE Parties

Prepare Continental, Mexican Asian food as required

ESS china Barge Hyundai –423(CHINA).

Designation :HeadChef

10 January 2004 to 31st December 2005

Managing of a busy and high quality Kitchen operation.

Universal Sodexho (Nigeria Gabon)

2002Feb upto July 2002 Designation :Head Chef

Manages the kitchen and ensures compliance with all standards of best practices Ensure that safety standards and sanitary requirements are met each and every day.Oversee catering events and may also offer culinary instruction and/or demonstration culinary techniques.

SpecialtyRestaurantFourSeasonRestaurant(MumbaiJuhu)

2ndFebruary1992to28December1994 Designation :LineCook

ConsistentlyMotivatethefoodProductionstafftoservequalityfoodand achievemaximumguestsatisfactionfollowingFSSAIrulesandregulation

Oberoi Grand Hotel( Kolkata)

Designation :2nd Commies

28th January 1991 to 6th October 1991

Cleans and sanitizes work areas.Prepares all food items ads directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant.Restocks all items as needed throughout shift.

EDUCATIONAL QUALIFICATION

B.com Commerce 1989

Nips School Of Hotel management (KOLKATA)

Diploma in Catering course in 2006

St Anthony High School 1986,( Market Street KOLKATA).

B.Com Commerce from Calcutta University 3 years (1986-1989)

3MonthTallyCourse,MsExcel,MsPowerpoint.fromCalcuttaInstituteofManagementServicesin 2006

Personal Details.

Date of Birth-1969 Nationality- Indian MarritalStatus–married

Passport – S 32621557 ECNR Date of issue -18/06/2018 Date of Expiry -17/06/2028.

Languages Known –English, Hindi, Arabic andBengali.

CERTIFICATIONS

Panama CDC (STCW-95)

FoodSafetyTraining-18/08/2011

CombatLifeSupportCoursewithFireFightingCourseSpeciallytrainedforFireon H2S Safe Procedure 30 Hours-10/09/2012

OSHA29 CFR 1926 Construction Safety Regulation (OSHA )Outreach Training Programe HACCP Trained Level -1

` Yours sincerely

Robin Dessa.



Contact this candidate