Carol Jean Secondi
P.O. Box 93
Central Washington University
Food truck & Wagon Supervisor - Catering
203 West University way, Ellensburg, WA.
●Hire, train and supervise over 20 students.
●Ensure quality and accuracy in food preparation.
●Assist in menu planning, and monitor customer counts.
●Order food and supplies, monthly inventory.
●Balance registers and prepare bank deposits
●Online advertising: Facebook. twitter, CWU venues, Etc. Schedule student staff, adjust and authorize time sheets.
Ellensburg School District #401
Districts Head Cook
1300 East 3rd Ave., Ellensburg, WA.
March 2001 to November 2012
●Cook for over 1200 students, order, prepare and distribute to 4 schools
●ServeSafe certified, first Aid
●Menu planning and cooking using guidelines set by USDA and OSPI
●Catered special events such as 5th grade camps, Camp Morgan and managed the Summer School Lunch Program for 4 years.
●Inventory, modify recipes, handle cash transactions.
Ellensburg Exhaust & Auto Sales
500 West University Way, Ellensburg, WA.
March 1994 to December 2015
●Bank deposits, transfers, account payable/receivables
●Sell used cars, title transfers, auto detailing, advertising, payroll
●Microsoft office and Words, outlook, Excel, QuickBooks, Firefox, Safari
●Supervised a team of auto technicians and human resource needs.
●Create purchase orders, research and order parts for vehicles repairs based on cost, warranty, labor coverage and quality.
●Negotiate auto sales with customer to close on deals and increase sales, interest rate, leases, and calculate financial requirements.
Courtyard Coffeehouse & Catering
103 W University Way, Ellensburg, WA.
May 1995 to November 2001
On and off-site catering, clients included: Nike: commercial at the Gorge, Rotary club, Fred Meyers
Hire, train, schedule catering staff, and actively involved with labor cost control, food cost control, and preparation, transportation, setup, operation and clean-up of all events.
Processed accounts payables and receivables, reporting of operating statements, reports and operational budgets using My Compass Finance.
Increased catering sales by 20% first quarter, by showcasing catering setup and food.
Directed the redesign of the restaurant including, new logo, website, marketing efforts, and dining room decor
Developed concept for catering logo, website and all print materials
Planned and directed catered events ranging from small breakfasts of 25 to cocktail parties and dinners of 1,000
Responsible for managing all aspects of catered events including menu development, contracts, and vendor relations
Managed staff of up to 40 service and kitchen, including hiring, training, and scheduling.
Hal Holmes Center
209 North Ruby Street, Ellensburg, WA
March 3rd 1993 to July 1996
●Schedule events according to client’s specifications.
●Set up media equipment- lighting, sound, projectors, stage, etc.
●Take deposits and final payments
●Enter and update on line calendar daily.
●Secure quest speakers and entertainment and coordinate rehearsals.
Dan Barnhart - CWU supervisor 509-***-****
Chris Wyatt – Super One Freight manager 509-***-****
Beverly Days- ESD Kitchen Manager 509-***-****
Sandra Monet - CWU retired 509-***-****