Professional Summary

Skills

Work History

D J

Sacramento, CA • 916-***-**** • adcdzl@r.postjobfree.com Enthusiastic and passionate professional offering more than 6 years of experience working in fast-paced kitchens. Talented Restaurant Cook with the ability to handle multiple tasks simultaneously. Highly trained individual following popular recipes to deliver food items that make patrons' mouths water with delight.

Steady food flows

Baking and broiling skills

Hospitality service expertise

Team leadership

Kitchen equipment operation and maintenance

Sanitation guidelines

Food plating and presentation

Order delivery practices

Food preparation

Problem-solving

Effective communications

Company quality standards

Team

Cook, 09/2011 to 05/2012

Florez Bar And Grill – Sacramento, CA

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross- contamination.

Prepared cooking supplies, ingredients and workstations when opening and closing kitchen. Transitioned between breakfast and dinner service by restocking the line accordingly.[. Maintained well-stocked stations with supplies and spices for maximum productivity. Ordered and received products and supplies to stock kitchen areas. Nurse, 02/2015 to 11/2015

In Home Supportive Services – Sacramento, CA

Accurately recorded all interactions in medical charts, documenting accidents and interventions applied.

Recognized and understood specific stages of dying process, providing comfort-based care during vulnerable times.

Utilized portable diagnostic assessment equipment. Recorded vital signs, monitored changes and communicated to physicians immediately. Helped patients achieve higher standards of living through effective ADL coaching and assistance. Cook, 11/2016 to 01/2018

Srg Senior Resource Group – Sacramento, CA

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross- contamination.

Prepared cooking supplies, ingredients and workstations when opening and closing kitchen. Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Verified proper portion sizes and consistently attained high food quality standards. Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.

Prepared food items to meet recipes, portioning, cooking and waste control guidelines. Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers Prep Cook, 06/2019 to 01/2020

Asante Catering Company – Sacramento, CA

Washed, peeled and cut various fruits and vegetables to prepare for serving. Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices. Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.

Packaged, arranged and labeled ingredient stock, storing at established temperatures. Trained and assisted new kitchen staff members.

Prepared cooking supplies, ingredients and workstations when opening and closing kitchen. Cleaned and organized kitchen areas.

Practiced proper safety and sanitation standards.

Sous Chef, 02/2018 to 01/2020

El Dorado Estates – Sacramento, CA

Maintained well-organized mise en place to keep work efficient and consistent. Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.

Planned and directed high-volume food preparation in fast-paced environment. Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Cultivated positive relationships with vendors to source best ingredients at best prices. Acted as head chef when required to maintain continuity of service and quality. Education

Disciplined and dedicated to meeting high-quality standards. Culinary Arts: Culinary Arts, 01/2011

Le Cordon Bleu College of Culinary Arts - Sacramento, CA Graduated with honors

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