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Food Service Assistant

Location:
Omaha, NE, 68131
Posted:
March 17, 2020

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Resume:

DAVID AMUNDSON, M.B.A.

*** ***** **** ******, ***. 6

Omaha, NE 68131

Mobil: 531-***-****

E-Mail: adccef@r.postjobfree.com

https://www.linkedin.com/in/david-amundson-65b301179 Objective

Seeking opportunities to assist an organization in obtaining mutual gain in production and profitability through overall satisfaction of both internal or external customer’s needs and expectations. I thrive to deliver satisfaction in providing win-win relationships for mutual success and delivery of the organization's purpose. Industry Expertise

● Food Service & Manufacturing,

● Health Foods and Nutrition,

● Defense & Space, and

● Landscape Construction/Design

Degrees and Technical Certifications

● Master’s in Business Administration

● Certification in Culinary Arts

● Associates Degree in Culinary Arts and Management

● Certification in MS Office

● Serve Safe Certified

● Certified Horticulture Professional

● Certification in Offset Printing

D. Amundson

Experience

Food Service

1/19 through Present, Fire Barn Sports Bar and Grill Chef Assistant. Assistant to Chef in the management and operations of the kitchen. Awarded Most Valuable Employee of the Month November 2019. Close and Sanitization duties, Organizing and rotating stock, and misc. maintenance of equipment. 9/15 through 7/18, DIY Group, LLC

Food snack and Food container assembly performed activities in this line assembly manufacture. Performed a variety of activities including stocking the line to palletizing finished products. Assisted supervisor with rework and quality issues. 10/14 through 7/15, Mrs. Wicks Pies and Restaurant, Food Prep. And Line Cook. From prepping and stocking the kitchen to customer orders from the waiting staff. I provided full support activities for this 175 seat restaurant. Clean up and sanitation activities were conducted constantly. 4/14 through 10/14, Boaster’s Family Diner.

Food Prep. And Line Cook. Prep work included stocking the kitchen to marinating and breading the chicken. Worked daily shifts in the preparation of customer meals and special orders. Sanitation activities included clean up, dishes, and equipment servicing. 5/13 through 1/14, Aramark Corporation

Food Prep. And Sanitation. Performed duties as needed. Assigned to dishwashing and sanitation. Prepared for weekly health inspections, and performed various activities thereof. Landscape Construction/Design

10/95 through 1/14, Eco-Management Corp.

Design and installation of Landscapes. Procured customers from various marketing activities including trade show booth/displays and radio advertising. Use various computer programs to complete blueprints, visual enactments, and customer’s service manuals. Supervised and assisted in the installation, production, and safety activities. Cost Management

1/89 through 10/95, the Boeing Co., Defense, and Space Group Cost Management Systems Analyst. Performed the delivery and consolidation of cost management reporting for Defense and Space Group black projects. Assisted with Self Directed Work Teams as Facilitator. Defined computing specifications for programmers and reviewed beta reviews of new code. All work was done on Main Frame platforms and required Top Secret protocols. Adopted the Certified Managerial Accountant certification by the Institute of Management Accounting for industry-wide standardization for Defense and Space Contractors. (See Management Accounting Magazine, Jan. 1994). Awarded employee of the month.

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D. Amundson

2/88 through 12/89, Pacific Propeller

Controller. Oversaw all accounting, computing, and auditing activities. Reported to the VP of Finance. Presented annual and quarterly financials to corporate. Reconciled bank and various assets including inventory.

4/86 through 1/88, Health Com Health Foods

Controller. Oversaw all accounting, computing, and auditing activities. Reported to both presidents and Investors. Presented monthly financials. Reconciled bank and various assets including inventory.

3/83 through 4/86, W.C. Grace, d.b.a., Nalley’s Fine Foods Profit Planning for Nalley’s Fine Foods. Prepared and presented Pro-forma financial spreadsheets to all 8 divisions of this major food manufacturing plant. Reported to VP of Finance, Distributed and published monthly Plan to Actual performance reporting. 3/82 through 3/83, Coca Cola Bottling Co.

Shipping Clerk. Prepared daily shipping manifests and loading documents from customer orders provided by the marketing management. Type of Award / Award Description

I have had numerous awards and acknowledgments over the years. Here are a few:

● Institute of Management Accountants, most valuable member for the Mt. Rainier Chapter, Washington State

● The employee of the Month award by the Boeing Company. From 125,00 employees in Seattle, Washington State

● Management Accounting Magazine.January 1993. A cover article illustrating how we adopted the CMA (Certified Management Accountant) as a standard for Defense Contractors.

● Affluent living magazine of Seattle.Featured several water features from my designs.

● National Republican Congressional Award of Merits.Presented by the National Republican Party 1982.

https://www.linkedin.com/in/david-amundson-65b301179 Page 3



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