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Manager Service

Location:
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Salary:
2500
Posted:
March 16, 2020

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Resume:

PERSONAL INFORMATION

Name : EWANE DIVINE MONYA

Marital status : SINGLE

Nationality : CAMEROONIAN

Address : Abu Dhabi

Tel : 058*******

Visa Status : Tourist visa

E-mail : adcbik@r.postjobfree.com

POSITION DESIRED: WAITER

CAREER OBJECTIVE

I’m an ambitious and experience seeking person, well knowledgeable in the field of catering and good understanding customers needs and service seeking placement in any collaborative and challenging environment where integrity and corporate governance are highly valued with objective to improve my career and support the organization to achieve it goal. My objective is to represent the highest standard of customer’s satisfaction.

EXPERIENCE Work experience;

COMPANY: CHEVALIER RESTAURANT Abu Dhabi

POSITION: WAITER from 2017 to 2019

COMPANY: NATIONAL CATERING COMPANY (NCC) ABU DHABI

POSITION: WAITER from 2019 to 2020

Duties and Responsibilities

Greet the guest upon their arrival escort them to their tables provide them with menu and give them fast service.

Provide a courteous, professional, efficient and flexible service at all time, following the restaurant standards of performance.

Be entirely flexible and adapt to rotate within the different sub department of the food and beverage division or any other department of the restaurant assigned.

To undertake any reasonable task and secondary duties as assigned by the supervisor or the manager.

To carry out any other reasonable duties and responsibilities as assigned.

To perform opening and closing procedures established for the place of work as assigned.

To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend food and beverage combinations and up sell alternatives.

To provide high standard of quality and efficient/ friendly service as per standard operational procedures.

To ensure that the place of work and surrounding area are kept clean and organized at all time.

To handle guest enquires in a courteous and efficient manner.

To establish a report with guests maintaining good customer relationship.

To monitor operating supplies and reduce spoilage and wastage.

To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guest.

KEY SKILLS

I am a fast learner and have good work ethics.

Can adapt easily to people of different culture and religion.

Respectful and god fearing

Team player can work extra time when situations arise.

EDUCATION

-HIGH SCHOOL DIPLOMA

-VOCATIONAL DIPLOMA IN ELECTRICITY

LANGUAGE

ENGLISH Fluent speaking and reading

FRENCH Fluent speaking and reading

TECHNICAL SKILLS

Ms word

Ms Excel and E-mail

HOBBIES

Reading, Travelling, Swimming and Dancing

Strong team player, good at problem solving and oriental.



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