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Manager Food

Location:
Cotonou, Littoral Department, Benin
Posted:
May 17, 2020

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Resume:

José Bruno Savi de Tové

Adresse : ** rue Jean Bart / Lomé- TOGO

Tel : +229-**-**-**-** / +228-**-**-**-**

Email : adc99g@r.postjobfree.com – Married, 4 Children

SUMMARY OF EXPERIENCE

**** – Present

GMB COTONOU SUPERVISOR

Supervisor at GMB of wheat flour production - Monitoring wheat supplies, wheat flour production (from cleaning by wetting to milling and bagging). 2012 – 2016

GMB COTONOU PRODUCTION MANAGER

Participated in the assembly of two production lines to produce instant Chinese noodles; set up monitoring mechanisms for production; managed personnel (60 employees), as well as inventory and maintenance.

1993 – 2012

LUDO SA PRODUCTION DEPARTMENT MANAGER

Food (pasta) production Site Manager: Monitoring supplies - ingredients, raw materials and, packaging - Monitoring the maintenance, sales and personnel department (30 employees). Implementing the integration plans of local products (corn, cassava) in production following the devaluation of the CFA franc.

EDUCATION

1991

BTS (Vocational Certificate) Ecole PALLAS de Bordeaux

(Bordeaux – France)

Commercial Studies

1988

DUT (Vocational Certificate) IUT de Caen

(Normandie – France)

Food and biotechnology Industries

1985

High School Diploma –Math Collège St Joseph de Sarlat

(Dordogne – France)

Scientific Concentration

PROFESSIONAL INTERNSHIPS

1988

30 days La Conserverie de l’Ouest

(Creuse – France)

Training in the production of canned food and other pre-made dishes in Aubusson. 1989

30 days Ste TIPIAK

(Nantes – France)

Training in marketing for the launching of croutons. LANGUAGE SKILLS

French: Proficient - Read, Write, Speak

English: Proficient - Read, Write, Speak

PERSONALITY Creative

Excellent Communication Skills

Dedicated

PROFILE

With 24 years of experience in the agro-food industry, I have acquired excellent communication skills oral and written, good time management skills, a solid understanding of work organization and team-building techniques; understanding and implementation of safety standards; outstanding analytical, leadership and problem-solving skills. This background informs my passion for the agro-food industry, and always motivates me to learn more in order to contribute to humanity.



Contact this candidate