Tomball, TX, 77377
A wide range of knowledge in medical; food business, nutrition, small business organization and management, public speaking, teaching. Fast learner, possesses professional logic for fast analysis of critical requirements, identify and capitalize on opportunities, able to develop strategic plans which support short and long-term goals. Great knowledge with practical experiences
Years of clinical experience and private practice;
A profound knowledge in Anatomy, Physiology, Medical Microbiology, Pathology, Pharmacology, Nutrition, Food Safety and Sanitation;
Excellent communication and organizational skills;
An ability to maintain good first contact with people from different cultures and backgrounds.
The ability to motivate people, as well as guide them for better results;
Has analytical mind and great problem solving skills;
Years of public speaking and teaching experience;
On-line teaching experience (certified on-line instructor);
Good computer skills (World, Excel, Microsoft office, Outlook, Power Points)
June 2019. On-line ServSafe(National Restaurant Association) course. Certified Food Safety Manager and Registered ServSafe Instructor and Proctor.
June, 2018. Certified on-line teaching instructor, (completed training in Lone Star college).
September – December 2016. Online courses with Shaw Academy. Upon completion was awarded “ Diploma in Advanced Principle of Nutrition” by the Authority Board of Shaw Academy on December 16, 2016. Grade: Distinction.
June – August 2016. Completed online course in Sport and Exercise Nutrition with Shaw Academy (Great Britain). Awarded Diploma with Distinction on August 27, 2016.
2015. Studied for the Step 2 USMLE exam.
2013. Completed the United States Medical Licensing Examination (USMLE) Step 1 (passed in July of 2013).
2008-2010.Studied for USMLE (United States Medical License Examination) in preparatory courses at Kaplan University, Houston.
1991. Completed an internship in Children Neurology. Certificate with Honor.
1990. Completed a Medical Doctor degree in Pediatrics at Dnipropetrovsk State Medical Academy (DSMA, 4th level of accreditation), Ukraine.
Managing Director of CICAS & NAC November 2015- Present
On-line courses for young professionals in Hospitality and Cruise line industry; and for general public. Website content development, coordination of team work. Food safety and Nutrition instructor.
Consultant in Public health for Apollo Global Catering May 2017-September 2019
Lone Star College Adjunct professor 2016-2018.
Taught Anatomy and Physiology: BIOL-2404, BIOL-2401 and BIOL-2402; face-to-face and hybrid classes.
Private Tutoring for USMLE Dec. 2011-July 2015
Kayola Inc, “Bistro des Amis” Manager F&B Operation Oct. 2007-Nov. 2013
Interviewing and hiring employees, handling staff training/ scheduling, coordinating activities between the kitchen and dining room, resolving issues, and improving customer service by supervising and training personnel, revenue of 1.4 M / year.
GMS Inc. Director of recruitment HR. Jan. 2004-June 2007
Human resources company (USA - Ukraine). Responsibilities: Interviewing, evaluating the performance of, and selecting candidates for obtaining a job with cruise companies such as Princess Cruises, Cunard, and Norwegian Cruise Lines, organizing and conducting training seminars for selected candidates, teaching them basic knowledge regarding United States Public Health (USPH), Center for Disease Control (CDC), and safety on board and organizing and conducting final interviews with cruise company representatives.
Private practice of neurology and nutrition in Ukraine Sept. 1998- Dec. 2003
Consultation of patients, issue of prescription, coordinate placement in hospital, dietetic planning.
Simultaneously had a part time job with Herbalife as a supervisor and World Team member. Conducted seminars and trainings about nutrition and business opportunities.
Neurologist Doctor at Hospital #7, Dnipropetrovsk, Ukraine Aug. 1991- May 1998
Managing the department of Neurology. Participation in hospital activities and conferences.
Married, three children, Vegetarian. Areas of interests: Natural medicine, raw/vegan chef, yoga, Anthroposofy, gardening, classical music, reading and traveling.
Russian (native speaker);
References: available upon request.