I believe in only one thing “The Power of Human Will”
Accomplished Chef specializing with over 12 months and half months experience of increasing responsibility in culinary arts and kitchen management. Expertise in menu planning, inventory management, and optimizing food preparation and production functions while
continuously improving kitchen workflows. Successful in producing innovative menus that exceed diners’
expectation and motivate kitchen staff to continuously deliver world class dishes. Seeking to take next career step with a team focused on consistently delivering high quality service while encouraging innovation.
25st July 1991
Vill. Satynager . Post.
Chachirwo. bl. birikhal
Pouri Garhwal (Uttrakhand)
• MS Office 2000
• Basic Computer
Board in 2009
• Vast experience
working in fast
• Ability to follow
and even take
• Ability to work
in team and
tasks as given
by Head Chef.
• Inventory Management
• Policy Planning
• Staff Development and
• Process Improvement
• Kitchen Management
• Menu Planning
• Quality Assurance
• Customer Service
04-04-2012 as a
05-01-2010 to 22-
01-2011 as a
02-11-2010 to 30-
12-2011 as a
Cook, in BIJI'S
• Suggested supervisor on cost effective food items in inventory.
• Provided assistance in receiving ordered inventory items as needed.
• Ensured dirt-free, sanitized and completely organized cooking area.
• Supervised duties of staff were completed on time and in compliance with instructions given by Head Chef.
• Adhered to all established food quality and sanitation standards.
• Ensured all kitchen dishes reaching service tables comply with approved presentation standards.
• Avoided unwanted food waste by ensure apt check on control procedures.
• Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.
• Cleaned, peeled and plated fresh fruits and vegetables.
• Prepared ingredients with right weigh, measure and mix.
• Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions.
• Used efficiently kitchen equipments including ovens, grills, fryers, stoves and microwaves.
• Inspected food preparations for quality and quantity.
• Supervised cooking procedures at every step to ensure quality is maintained.
• Served cooked food items in appropriate portions onto apt receptacles. Field of Interest:
• I am interested to the baik driving.
• I am always help to poor peoples.
• I am interest for making the new menu.
Declaration: All the information in the resume is correct to the best of my knowledge and beliefs. Narendra Singh Rawat
01-01-2012 to 10-
02-2014 as a
Indian C.D.P in
20-02-2014 to 27-05-
2019 as a Ex Chef in
India Gate, Jyia