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Customer Service Food

Location:
Thane, Maharashtra, India
Salary:
80000
Posted:
February 24, 2020

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Resume:

I believe in only one thing “The Power of Human Will”

Accomplished Chef specializing with over 12 months and half months experience of increasing responsibility in culinary arts and kitchen management. Expertise in menu planning, inventory management, and optimizing food preparation and production functions while

continuously improving kitchen workflows. Successful in producing innovative menus that exceed diners’

expectation and motivate kitchen staff to continuously deliver world class dishes. Seeking to take next career step with a team focused on consistently delivering high quality service while encouraging innovation.

+91-961*******

25st July 1991

Vill. Satynager . Post.

Chachirwo. bl. birikhal

Pouri Garhwal (Uttrakhand)

[India]

adbyy0@r.postjobfree.com

Other Skills:

• MS Office 2000

• Internet

Technology.

• Basic Computer

knowledge.

Hobbies:

Education:

• 12th

Passed from

Uttrakhand

Board in 2009

with 50%

Area of

Expertise:

• Vast experience

working in fast

paced catering

environment.

• Profound

knowledge of

operations of

food

preparation

kitchen

equipments.

• Operational

knowledge of

cooking

methods and

food ingredients

• Good

understanding

of ingredients

measuring and

mixing

techniques

• Strong

understanding

of measuring,

weighing and

mixing food

ingredients

• Ability to follow

given

instructions

and even take

initiative in

kitchen

activities.

• Ability to work

in team and

perform all

tasks as given

by Head Chef.

Singh

Narendra

• Inventory Management

• Policy Planning

• Staff Development and

Leadership

• Process Improvement

• Kitchen Management

• Menu Planning

• Quality Assurance

• Customer Service

Highlights:

01-02-2011 to

04-04-2012 as a

Commi 1st

in

Hotel Keys

Nestor Mumbai

05-01-2010 to 22-

01-2011 as a

Indian cook

Coomi 1st

in

Peninsula, Grand

02-11-2010 to 30-

12-2011 as a

Indian, Head

Cook, in BIJI'S

Hill Retreat,

Lonavla

Career Sketch:

Job Responsibilities:

• Suggested supervisor on cost effective food items in inventory.

• Provided assistance in receiving ordered inventory items as needed.

• Ensured dirt-free, sanitized and completely organized cooking area.

• Supervised duties of staff were completed on time and in compliance with instructions given by Head Chef.

• Adhered to all established food quality and sanitation standards.

• Ensured all kitchen dishes reaching service tables comply with approved presentation standards.

• Avoided unwanted food waste by ensure apt check on control procedures.

• Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.

• Cleaned, peeled and plated fresh fruits and vegetables.

• Prepared ingredients with right weigh, measure and mix.

• Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions.

• Used efficiently kitchen equipments including ovens, grills, fryers, stoves and microwaves.

• Inspected food preparations for quality and quantity.

• Supervised cooking procedures at every step to ensure quality is maintained.

• Served cooked food items in appropriate portions onto apt receptacles. Field of Interest:

• I am interested to the baik driving.

• I am always help to poor peoples.

• I am interest for making the new menu.

Declaration: All the information in the resume is correct to the best of my knowledge and beliefs. Narendra Singh Rawat

01-01-2012 to 10-

02-2014 as a

Indian C.D.P in

Devanshi INN,

Hotel

20-02-2014 to 27-05-

2019 as a Ex Chef in

India Gate, Jyia

Resturant (Saudi

Arabia)



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